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Ferula Galbaniflua (Galbanum) Gum Extract CAS NO 68916-24-5


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CAS No.:68916-24-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Ferula Galbaniflua (Galbanum) Gum Extract is a natural oleoresin obtained from the stems and roots of the *Ferula galbaniflua* plant. This complex botanical extract is valued for its unique aromatic profile and traditional therapeutic properties, serving as a key ingredient in high-value formulations. It is primarily sought by manufacturers in the fragrance, flavor, and natural product industries for its distinctive balsamic, green, and woody olfactory characteristics.

Application

  • Fragrance & Perfumery: A prized natural fixative and middle note in luxury perfumes, colognes, and personal care products, imparting earthy, green, and balsamic nuances.
  • Flavoring Agent: Used in specialty food and beverage applications to provide unique, complex flavor notes, often in natural and artisanal products.
  • Aromatherapy & Wellness: Incorporated into essential oil blends, diffusers, and topical preparations for its grounding and soothing aromatic qualities.
  • Traditional & Herbal Medicine: Employed in certain phytopharmaceutical and nutraceutical formulations for its historical uses.
  • Natural Product Manufacturing: Serves as a botanical ingredient in cosmetics, soaps, and natural home care products seeking authentic plant-derived profiles.

Basic Information

Product Name Ferula Galbaniflua (Galbanum) Gum Extract
CAS No. 68916-24-5
Molecular Formula Complex Mixture
Molecular Weight N/A (Natural Extract)
Synonyms Galbanum Gum; Galbanum Oleoresin; Galbanum Resin; Ferula galbaniflua resin; Gum Galbanum; Galbanum Extract; Ferula Gum Resin; Galbanum Essential Oil (related)
EINECS Contact for details

Quality Control

Our Ferula Galbaniflua Gum Extract is sourced and processed under strict quality protocols to ensure authenticity, purity, and batch-to-batch consistency. Quality is verified through a combination of organoleptic evaluation, chromatographic analysis (GC/MS, HPLC), and physical tests. A Certificate of Analysis (COA) detailing specific parameters is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and should be stored away from light. It is also easily oxidized; for long-term storage, consider an inert atmosphere headspace. Keep away from strong heat sources and open flames.

Specification

Item Specification
Appearance Viscous liquid to semi-solid mass
Color Pale yellow to olive green
Odor Characteristic balsamic, green, woody
Identification (TLC/GC-MS) Complies (Profile matches reference)
Acid Value Contact for details
Ester Value Contact for details
Solubility Soluble in alcohol, fixed oils; partly soluble in water
Heavy Metals (as Pb) < 10 ppm
Microbiological Count Complies with in-house standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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