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Ferula Galbaniflua (Galbanum) Gum Extract CAS NO 68916-24-5
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CAS No.:68916-24-5
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Ferula Galbaniflua (Galbanum) Gum Extract is a natural oleoresin obtained from the stems and roots of the *Ferula galbaniflua* plant. This complex botanical extract is valued for its unique aromatic profile and traditional therapeutic properties, serving as a key ingredient in high-value formulations. It is primarily sought by manufacturers in the fragrance, flavor, and natural product industries for its distinctive balsamic, green, and woody olfactory characteristics.
Application
- Fragrance & Perfumery: A prized natural fixative and middle note in luxury perfumes, colognes, and personal care products, imparting earthy, green, and balsamic nuances.
- Flavoring Agent: Used in specialty food and beverage applications to provide unique, complex flavor notes, often in natural and artisanal products.
- Aromatherapy & Wellness: Incorporated into essential oil blends, diffusers, and topical preparations for its grounding and soothing aromatic qualities.
- Traditional & Herbal Medicine: Employed in certain phytopharmaceutical and nutraceutical formulations for its historical uses.
- Natural Product Manufacturing: Serves as a botanical ingredient in cosmetics, soaps, and natural home care products seeking authentic plant-derived profiles.
Basic Information
| Product Name | Ferula Galbaniflua (Galbanum) Gum Extract |
| CAS No. | 68916-24-5 |
| Molecular Formula | Complex Mixture |
| Molecular Weight | N/A (Natural Extract) |
| Synonyms | Galbanum Gum; Galbanum Oleoresin; Galbanum Resin; Ferula galbaniflua resin; Gum Galbanum; Galbanum Extract; Ferula Gum Resin; Galbanum Essential Oil (related) |
| EINECS | Contact for details |
Quality Control
Our Ferula Galbaniflua Gum Extract is sourced and processed under strict quality protocols to ensure authenticity, purity, and batch-to-batch consistency. Quality is verified through a combination of organoleptic evaluation, chromatographic analysis (GC/MS, HPLC), and physical tests. A Certificate of Analysis (COA) detailing specific parameters is provided with every shipment.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and should be stored away from light. It is also easily oxidized; for long-term storage, consider an inert atmosphere headspace. Keep away from strong heat sources and open flames.
Specification
| Item | Specification |
|---|---|
| Appearance | Viscous liquid to semi-solid mass |
| Color | Pale yellow to olive green |
| Odor | Characteristic balsamic, green, woody |
| Identification (TLC/GC-MS) | Complies (Profile matches reference) |
| Acid Value | Contact for details |
| Ester Value | Contact for details |
| Solubility | Soluble in alcohol, fixed oils; partly soluble in water |
| Heavy Metals (as Pb) | < 10 ppm |
| Microbiological Count | Complies with in-house standards |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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