Description

Flouve Oil CAS NO 68916-09-6 is a natural essential oil derived from the *Anthoxanthum odoratum* plant, valued for its distinctive sweet, coumarin-like aroma. This product is significant for its role as a high-value fragrance ingredient and flavoring agent in premium formulations. It is primarily needed by manufacturers in the fragrance, flavor, food, and cosmetic industries seeking natural, complex olfactory profiles.

Application

• Fragrance & Perfumery: A key natural ingredient in fine perfumes, colognes, and personal care products for its sweet, hay-like scent.
• Flavoring Agent: Used in food and beverage applications, particularly in confectionery, dairy, and tobacco flavorings, to impart a sweet, vanilla-like note.
• Aromatherapy & Wellness: Incorporated into essential oil blends and diffuser products for its calming and soothing aromatic properties.
• Cosmetics & Toiletries: Employed in soaps, lotions, and creams as a natural fragrance component.
• Tobacco Flavoring: Used to enhance and modify the aroma and taste of tobacco products.
• Natural Product Formulations: Serves as a botanical extract in natural and organic product lines across multiple consumer goods sectors.

Basic Information

Product Name	Flouve Oil
CAS No.	68916-09-6
Molecular Formula	Complex mixture; Main component: Coumarin (C9H6O2)
Molecular Weight	N/A (Natural mixture)
Synonyms	Sweet Vernal Grass Oil; Anthoxanthum Oil; Spring Grass Oil; *Anthoxanthum odoratum* Oil; Coumarin-rich Oil; Hay Oil; Woodruff-scented Oil; Flouve Absolute
EINECS	Contact for details

Quality Control

Our Flouve Oil is produced and tested to ensure it meets the stringent requirements of the flavor and fragrance industry. Quality is verified through a series of analytical tests including organoleptic evaluation, gas chromatography (GC), and refractive index measurement. A Certificate of Analysis (COA) detailing purity, composition, and conformance to specifications is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Due to its light-sensitive and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation and to minimize degradation. Keep away from heat and open flame.

Specification

Item	Specification
Appearance	Clear, pale yellow to amber liquid
Odor	Characteristic sweet, coumarin-like, hay aroma
Identification (IR)	Conforms to reference spectrum
Relative Density (20°C)	0.900 - 0.950
Refractive Index (20°C)	1.480 - 1.520
Assay (GC, Main Components)	Coumarin content as specified
Solubility	Soluble in alcohol and most fixed oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.