Description

Bayoil,Terpeneless CAS NO 68916-05-2 is a high-purity, refined essential oil derivative where the terpene hydrocarbons have been selectively removed to enhance stability and concentrate the desired aromatic profile. This process is critical for applications requiring a consistent, non-resinous, and long-lasting fragrance or flavor character. It is an indispensable ingredient for manufacturers in the flavor and fragrance, cosmetic, and aromatherapy industries seeking superior olfactory performance and product shelf life.

Application

• Flavor & Fragrance Formulation: As a concentrated, stable base note in premium perfumes, colognes, fine fragrances, and air care products.
• Food & Beverage Flavoring: Used to impart a consistent, non-clouding citrus or herbal character to beverages, confectionery, and baked goods.
• Cosmetics & Personal Care: Incorporated into soaps, lotions, creams, and shampoos for its enhanced scent stability and reduced risk of skin sensitization compared to raw oils.
• Aromatherapy & Wellness: Employed in diffuser blends and massage oils where a clear, non-oxidized, and potent aromatic effect is required.
• Industrial Deodorants: Acts as a powerful natural masking agent in eco-friendly cleaning products and industrial deodorizing systems.
• Pharmaceutical Aromatics: Used as a flavoring agent in oral pharmaceutical preparations like syrups and lozenges.

Basic Information

Product Name	Bayoil,Terpeneless CAS NO 68916-05-2
CAS No.	68916-05-2
Molecular Formula	Complex mixture; primarily sesquiterpenes, phenols, and esters.
Molecular Weight	N/A (Natural complex mixture)
Synonyms	Bay Leaf Oil Terpeneless; Terpeneless Bay Oil; Bay Laurel Oil Terpeneless; Myrcia Oil Terpeneless; Pimenta Oil Terpeneless; FEMA 2122 (Bay Oil); Oleum Myrciae Deterpenatum; CAS 68916-05-2.
EINECS	Contact for details

Quality Control

Our Bayoil,Terpeneless is produced and controlled under a rigorous quality management system. Each batch is analyzed to ensure it meets stringent specifications for identity, purity, and olfactory profile, aligning with industry standards for flavor and fragrance ingredients. A comprehensive Certificate of Analysis (COA) detailing gas chromatography (GC) results, optical rotation, refractive index, and specific gravity is provided with every shipment to guarantee traceability and consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain optimal quality and shelf life. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Clear, pale yellow to yellow mobile liquid
Odor	Characteristic, spicy, clove-like odor of bay oil, free from foreign odors
Identification (IR)	Conforms to reference spectrum
Refractive Index (20°C)	1.507 - 1.515
Specific Gravity (20/20°C)	0.950 - 0.990
Optical Rotation	-2° to +2°
Assay (GC, Main Components)	Eugenol: 40-55%; Chavicol: 10-20%
Solubility	Miscible with ethanol, fixed oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.