Description

Petitgrain Oil Paraguay is a natural essential oil steam-distilled from the leaves and twigs of the bitter orange tree (*Citrus aurantium* var. *amara*). This product is valued for its fresh, woody, and slightly floral aroma, which is a key component in creating complex fragrance profiles. It serves as a versatile and cost-effective ingredient for manufacturers in the fragrance, flavor, and cosmetic industries seeking a natural, green note. Its consistent quality and reliable supply are critical for businesses requiring stable olfactory characteristics in their final products.

Application

• Fragrance & Perfumery: A core middle note in fine fragrances, soaps, detergents, and household products for its fresh, herbaceous, and slightly neroli-like scent.
• Flavoring Agent: Used to impart subtle citrus and floral notes in food products, beverages, and confectionery, often where a less expensive alternative to neroli or orange flower is desired.
• Cosmetics & Personal Care: Incorporated into skincare lotions, creams, and aromatherapy blends for its aromatic properties and perceived soothing benefits.
• Aromatherapy: Utilized in diffuser blends and massage oils for its reputed calming and relaxing effects on the nervous system.
• Natural & Botanical Products: A key ingredient in natural deodorants, candles, and potpourri for its authentic plant-derived aroma.
• Industrial Fragrancing: Employed in air fresheners, cleaning products, and industrial deodorizers to provide a pleasant, masking scent.

Basic Information

Product Name	Petitgrain Oil Paraguay
CAS No.	68915-85-5
Molecular Formula	Complex mixture of natural terpenes and esters
Molecular Weight	N/A (Natural mixture)
Synonyms	Petitgrain Bigarade Oil; Bitter Orange Leaf Oil; Petitgrain Oil (Citrus aurantium L.); Paraguay Petitgrain; Petitgrain Essential Oil; Petitgrain, Paraguay Type; Essential oil of petitgrain; Petitgrain Oil (Citrus aurantium subsp. amara)
EINECS	Contact for details

Quality Control

Our Petitgrain Oil Paraguay is sourced and processed under strict quality protocols to ensure organoleptic consistency and chemical profile integrity. Each batch is analyzed using GC/MS to verify its composition against established standards for natural essential oils. Certificates of Analysis (COA) detailing key components like linalyl acetate, linalool, and limonene are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at 15-25°C (59-77°F). Due to its highly volatile and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen headspace) for long-term preservation of aroma profile. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear, pale yellow to yellowish liquid
Odor	Characteristic fresh, woody, floral odor of petitgrain
Identification (IR)	Conforms to reference spectrum
Specific Gravity (20°C)	0.880 - 0.889
Refractive Index (20°C)	1.455 - 1.462
Optical Rotation (20°C)	-2° to +3°
Assay (GC)	Linalyl Acetate: 45-60%; Linalool: 15-25%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.