Description

Terpenes And Terpenoids, Tangerine-Oil is a complex, natural mixture of volatile aromatic compounds derived from citrus peel, primarily consisting of limonene and other terpenes. This essential oil is valued for its fresh, sweet, and uplifting citrus aroma, making it a key ingredient in flavor and fragrance creation. It serves as a vital raw material for manufacturers in the personal care, food and beverage, and aromatherapy industries seeking natural, high-impact sensory profiles.

Application

• Flavor & Fragrance (F&F) Industry: A primary component in creating natural citrus top notes for perfumes, colognes, air fresheners, and household cleaning products.
• Food & Beverage: Used as a natural flavoring agent in confectionery, beverages, baked goods, and dairy products to impart a fresh tangerine taste.
• Aromatherapy & Wellness: Employed in diffuser blends, massage oils, and candles for its reputed uplifting and stress-relieving properties.
• Personal Care & Cosmetics: Incorporated into soaps, shampoos, lotions, and skincare formulations for its natural fragrance and potential cleansing benefits.
• Industrial Applications: Acts as a natural solvent or cleaning agent in specialty formulations and as a starting material for the synthesis of other aroma chemicals.
• Pharmaceuticals: May be used as a flavoring agent in oral liquid medications and lozenges to mask unpleasant tastes.

Basic Information

Product Name	Terpenes And Terpenoids, Tangerine-Oil
CAS No.	68608-38-8
Molecular Formula	Complex mixture; Main component: C10H16 (Limonene)
Molecular Weight	Complex mixture; Main component: 136.24 g/mol (Limonene)
Synonyms	Tangerine Oil; Citrus Reticulata Peel Oil; Mandarin Oil (Citrus reticulata); Tangerine Essential Oil; Citrus Tangerina Oil; Tangerine Peel Oil; D-Limonene (principal component)
EINECS	Contact for details

Quality Control

Our Tangerine-Oil is produced and tested to ensure consistency and purity suitable for demanding applications. We adhere to stringent quality protocols, and each batch is analyzed against key parameters including organoleptic properties, refractive index, specific gravity, and chromatographic profile. Certificates of Analysis (COA) documenting compliance with relevant standards such as FCC (Food Chemicals Codex) and ISO are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light will degrade quality. For long-term storage, consider filling the headspace with an inert gas such as nitrogen.

Specification

Item	Specification
Appearance	Clear, mobile liquid
Color	Pale yellow to orange
Odor	Characteristic fresh, sweet citrus (tangerine)
Identification (IR)	Conforms to reference spectrum
Specific Gravity (20°C)	0.845 - 0.855
Refractive Index (20°C)	1.473 - 1.477
Optical Rotation (20°C)	+88° to +96°
Assay (d-Limonene, GC)	Min. 90%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.