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Deertongueextract CAS NO 68606-82-6
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CAS No.:68606-82-6
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Deertongueextract CAS NO 68606-82-6 is a natural botanical extract derived from the leaves of the *Liatris odoratissima* plant, valued for its unique aromatic and fixative properties. This extract is significant for its role as a natural source of coumarin, which provides a sweet, herbaceous, and vanilla-like scent profile. It is primarily sought after by manufacturers in the fragrance, flavoring, and tobacco industries for creating complex, long-lasting aromatic blends.
Application
- Fragrance & Perfumery: Used as a natural fixative and base note in fine perfumes, colognes, and scented products for its warm, coumarin-rich aroma.
- Flavoring Agent: Employed to impart a sweet, herbaceous, and vanilla-like flavor in specialty food products, beverages, and confectioneries.
- Tobacco Industry: A traditional additive for flavoring and aromatizing pipe tobacco and certain smoking blends.
- Aromatherapy & Incense: Incorporated into essential oil blends, incense sticks, and potpourri for its calming and pleasant scent.
- Cosmetic Formulations: Used in soaps, lotions, and creams as a natural fragrance component.
- Traditional & Herbal Preparations: Serves as an ingredient in certain herbal remedies and natural products.
Basic Information
| Product Name | Deertongueextract |
| CAS No. | 68606-82-6 |
| Molecular Formula | Contact for details |
| Molecular Weight | Contact for details |
| Synonyms | Deertongue Extract; Liatris Extract; *Liatris odoratissima* Leaf Extract; Sweet Scented Deertongue Extract; Vanilla Leaf Extract; Coumarin-containing Extract; Deer's Tongue Extract; Wild Vanilla Extract |
| EINECS | Contact for details |
Quality Control
Our Deertongueextract is produced and tested under strict quality protocols to ensure consistency and purity for industrial applications. We adhere to relevant guidelines for botanical extracts, with a focus on key markers like coumarin content and sensory profile. Certificates of Analysis (COA) detailing specific parameters are available upon request to support your quality assurance and regulatory needs.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, it is recommended to store the material under an inert atmosphere (e.g., nitrogen) for long-term stability and to minimize degradation.
Specification
| Item | Specification |
|---|---|
| Appearance | Brown to dark brown viscous liquid or paste |
| Odor | Characteristic, sweet, herbaceous, vanilla-like |
| Identification (IR / TLC) | Conforms to standard |
| Assay (Coumarin Content) | Contact for details |
| Solubility | Soluble in alcohol and oils; partially soluble in water |
| Heavy Metals | < 10 ppm |
| Residual Solvents | Complies with ICH guidelines |
| Microbiological Count | Within acceptable limits for intended use |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
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