Description

Hydrogenated Starch Hydrolysate is a versatile, fully hydrogenated carbohydrate polymer derived from starch. This polyol is valued for its excellent humectant properties, high chemical stability, and clean, mildly sweet taste profile. It serves as a key functional ingredient for manufacturers in the food, pharmaceutical, and personal care industries seeking reliable, non-reactive excipients and bulking agents. The product is supplied under strict quality control to ensure batch-to-batch consistency for demanding industrial applications.

Application

• Food Industry: Used as a humectant, texturizer, and bulking agent in sugar-free confectionery, baked goods, and dairy products.
• Pharmaceuticals: Functions as an excipient in tablet formulations, cough syrups, and lozenges, providing stability and mouthfeel.
• Personal Care & Cosmetics: Employed in creams, lotions, and oral care products for its moisturizing and stabilizing properties.
• Industrial Applications: Acts as a plasticizer and humectant in adhesives, paper coatings, and textile processing.
• Animal Nutrition: Serves as a palatability enhancer and carrier in feed premixes and supplements.

Basic Information

Product Name	Hydrogenated Starch Hydrolysate
CAS No.	68425-17-2
Molecular Formula	Mixture (CnH2n+2On)
Molecular Weight	Variable (Polymer)
Synonyms	Hydrogenated Glucose Syrup; Lycasin; Maltitol Syrup; Hydrogenated Starch Hydrol; Polyglycitol Syrup; HSG; Hydrogenated Maltodextrin; Starch, hydrolysates, hydrogenated
EINECS	270-354-1

Quality Control

Our Hydrogenated Starch Hydrolysate is manufactured under a quality management system and can be supplied to meet various industry standards, including Food Chemical Codex (FCC) and pharmaceutical-grade requirements where applicable. Each batch undergoes rigorous analytical testing to ensure consistent purity, composition, and performance. A comprehensive Certificate of Analysis (COA) documenting key parameters is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after initial use to prevent caking and absorption of water vapor.

Specification

Item	Specification
Appearance	Colorless to pale yellow, viscous syrup
Identification (IR)	Conforms
Assay (Reducing Sugars)	≤ 0.3% (as glucose)
pH (20% solution)	4.0 - 7.0
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 5 ppm
Water Content	≤ 25%
Microbiological Analysis	Meets standard criteria for food/pharma ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.