Description

Rebaudiosidec CAS NO 63550-99-2 is a high-intensity, non-caloric steviol glycoside sweetener derived from the leaves of the *Stevia rebaudiana* plant. This compound is valued for its clean, sweet taste profile with reduced bitterness and licorice aftertaste compared to other stevia extracts, making it a superior choice for sugar reduction. It is primarily sought by manufacturers in the global food, beverage, and nutraceutical industries seeking natural, plant-based sweetening solutions for health-conscious consumers.

Application

• Food & Beverage Formulation: Used as a key sweetening component in sugar-free and reduced-sugar products such as soft drinks, flavored waters, dairy products, and confectionery.
• Dietary Supplements & Nutraceuticals: Incorporated into vitamin gummies, protein powders, and health supplements to enhance palatability without adding calories or impacting blood glucose levels.
• Pharmaceutical Syrups & Lozenges: Employed as a taste-masking and sweetening agent in pediatric and diabetic-friendly liquid medications and throat lozenges.
• Tabletop Sweeteners: A critical ingredient in blended stevia-based sweetener packets and liquids for consumer use.
• Flavor Enhancement & Modulation: Used to improve the overall flavor profile of products, synergizing with other sweeteners and flavors to achieve a more sucrose-like taste.

Basic Information

Product Name	Rebaudiosidec
CAS No.	63550-99-2
Molecular Formula	C₄₄H₇₀O₂₃
Molecular Weight	967.00 g/mol
Synonyms	Rebaudioside C; Stevioside C; 13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl ester; 13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]ent-kaur-16-en-19-oic acid β-D-glucopyranosyl ester; Stevia Sweetener C; Reb C
EINECS	Contact for details

Quality Control

Our Rebaudiosidec is produced under strict quality management systems to ensure it meets the stringent requirements of the food and nutraceutical industries. Quality is verified through comprehensive analytical testing, including HPLC for purity and identity confirmation. We can supply material compliant with relevant standards such as FCC (Food Chemicals Codex) and JECFA specifications. Certificates of Analysis (COA) documenting batch-specific results are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can affect quality and flow properties.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms to standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤6.0%
Residue on Ignition (Sulfated Ash)	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Microbiological Analysis	Meets standard for food ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.