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L-Threonine Aldolase, ~0.2 U/Mg* CAS NO 62213-23-4


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CAS No.:62213-23-4

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

L-Threonine Aldolase, ~0.2 U/Mg* is a highly specific biocatalyst, an enzyme that cleaves L-threonine into glycine and acetaldehyde. This product matters for its critical role in enzymatic synthesis and biochemical research, enabling precise, stereoselective carbon-carbon bond formation. It is essential for researchers and manufacturers in the pharmaceutical, fine chemical, and diagnostic reagent industries who require high-purity enzymes for biocatalysis and metabolic pathway studies.

Application

  • Biocatalytic Synthesis: Used as a catalyst for the stereoselective synthesis of β-hydroxy-α-amino acids, valuable chiral building blocks for pharmaceuticals.
  • Pharmaceutical Intermediate Production: Key enzyme in the production of intermediates for antibiotics, antivirals, and other active pharmaceutical ingredients (APIs).
  • Metabolic Pathway Research: Essential tool for studying amino acid metabolism, particularly threonine and glycine pathways, in biochemical and microbiological research.
  • Enzyme Engineering Studies: Serves as a model enzyme for protein engineering and directed evolution projects aimed at improving catalytic activity or stability.
  • Diagnostic Reagent Formulation: Can be utilized in the development of enzymatic assay kits for clinical diagnostics and food analysis.
  • Fine Chemical Manufacturing: Applied in the production of specialty chemicals and flavors where enantiomeric purity is critical.

Basic Information

Product Name L-Threonine Aldolase, ~0.2 U/Mg*
CAS No. 62213-23-4
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms L-Threonine Aldolase; LTA; Threonine Aldolase; L-Threonine Acetaldehyde-Lyase; EC 4.1.2.5; 2-Amino-3-oxobutyrate aldolase; Glycine-forming L-threonine aldolase; Threonine aldolase (L-threonine specific)
EINECS Contact for details

Quality Control

Our L-Threonine Aldolase is produced and tested under strict quality management protocols to ensure batch-to-batch consistency and high enzymatic activity. Each lot is characterized for specific activity, protein content, and purity. A comprehensive Certificate of Analysis (COA), detailing specifications and test results, is provided with every shipment to guarantee compliance with your research or production requirements.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at -20°C or below. This product is hygroscopic (moisture-sensitive); allow the vial to equilibrate to room temperature in a dry environment before opening to prevent condensation and moisture uptake.

Specification

Item Specification
Appearance Lyophilized powder
Specific Activity ~0.2 U/mg protein*
Protein Content Determined by COA
Purity (SDS-PAGE) > 90%
Identification (IR) Conforms
Solubility Soluble in buffer or water
pH Stability Optimal range provided in TDS

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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