Description

Glucosilsteviol is a high-purity, chemically modified derivative of steviol glycosides, offering enhanced stability and solubility for advanced formulation needs. This compound is critical for developing next-generation, low-calorie sweetening systems with improved taste profiles and performance in challenging processing environments. It is primarily sought by manufacturers in the food, beverage, and nutraceutical industries for creating sugar-reduced products, as well as by research institutions exploring novel sweetener applications.

Application

• Food & Beverage Manufacturing: As a high-intensity, non-caloric sweetener in soft drinks, dairy products, baked goods, and confectionery.
• Dietary Supplements & Nutraceuticals: Key ingredient in sugar-free vitamin mixes, protein powders, and health-focused meal replacements.
• Pharmaceutical Formulations: Used as a taste-masking and sweetening agent in syrups, chewable tablets, and liquid medications.
• Flavor Enhancement & Modulation: Employed to improve the sweetness onset and reduce lingering aftertaste in complex flavor systems.
• Research & Development: Serves as a reference standard and intermediate for synthesizing novel steviol glycoside derivatives in academic and industrial labs.

Basic Information

Product Name	Glucosilsteviol
CAS No.	60129-60-4
Molecular Formula	C32H50O13
Molecular Weight	642.74 g/mol
Synonyms	13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl ester; Glucosyl Steviol; Steviol Glucoside; Rebaudioside A derivative; Enzymatically modified stevia glycoside; E 960c (related category); Sweetener 960c
EINECS	Contact for details

Quality Control

Our Glucosilsteviol is produced under strict quality management systems. Each batch is tested to ensure it meets high-purity standards suitable for food and nutraceutical applications. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and impurity profiles is provided with every shipment to guarantee traceability and compliance with relevant guidelines.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept sealed to minimize exposure to atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 0.2%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Analysis	Meets food-grade specifications

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.