Description

Calcium Saccharin is the calcium salt of saccharin, a high-intensity artificial sweetener. This compound is valued for its exceptional stability under heat and across a wide pH range, making it a reliable non-nutritive sweetening agent. It is primarily utilized in the food, beverage, and pharmaceutical industries where a stable, calorie-free sweetener is required.

Application

• Food & Beverage Manufacturing: Used as a tabletop sweetener and in the production of diet soft drinks, low-calorie juices, baked goods, desserts, and canned fruits.
• Pharmaceutical Formulations: Employed as a sweetening excipient in syrups, chewable tablets, lozenges, and other oral dosage forms to improve palatability, especially in sugar-free medications.
• Personal Care Products: Incorporated into oral care items such as toothpaste and mouthwash to provide a sweet flavor without promoting tooth decay.
• Animal Feed Additive: Used to enhance the palatability of certain feed mixes for livestock and pets.
• Industrial Applications: Serves in electroplating baths and as an intermediate in some specialty chemical syntheses.

Basic Information

Product Name	Calcium Saccharin
CAS No.	6485-34-3
Molecular Formula	C14H8CaN2O6S2 · 3½ H2O
Molecular Weight	467.48 g/mol (anhydrous basis)
Synonyms	Calcium Saccharinate; Saccharin Calcium Salt; 1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, calcium salt; Calcium o-Benzoic Sulfimide; E954 (Calcium); NSC 406042; Sweetose Calcium; 3-Oxo-2,3-dihydro-1,2-benzisothiazol-1,1-dioxide calcium salt
EINECS	229-349-9

Quality Control

Our Calcium Saccharin is manufactured under strict quality management systems. It can be produced to meet various international standards, including Food Chemicals Codex (FCC) and pharmaceutical-grade (USP/EP) specifications for purity and safety. Every batch undergoes rigorous analytical testing. Comprehensive Certificates of Analysis (COA) are available upon request to ensure full traceability and compliance with your specific requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture, which can lead to caking.

Specification

Item	Specification
Appearance	White, crystalline powder
Identification (IR)	Conforms
Assay (Anhydrous Basis)	98.0% - 101.0%
pH (10% Solution)	6.0 - 8.0
Loss on Drying	≤ 15.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 3 ppm
Benzoate and Salicylate	Passes test
Readily Carbonizable Substances	Passes test

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.