Description

o-Glycosidase is a specialized hydrolytic enzyme that catalyzes the cleavage of glycosidic bonds, specifically targeting the anomeric configuration of glycosides. This precise biocatalytic activity is critical for the synthesis and analysis of complex carbohydrates, glycoproteins, and glycolipids. It is an essential tool for researchers and manufacturers in the pharmaceutical, biotechnology, and diagnostic industries, enabling advanced work in glycobiology, drug development, and biomarker discovery.

Application

• Glycobiology Research: Used for the structural elucidation and sequencing of oligosaccharides and glycans.
• Pharmaceutical Development: Employed in the synthesis of glycosylated drug compounds and the study of carbohydrate-based therapeutics.
• Diagnostic Reagent Production: A key component in enzymatic assay kits for detecting specific glycosidase activities or carbohydrate structures.
• Biocatalysis & Biotransformation: Facilitates the selective modification of natural products and sugars in synthetic chemistry pathways.
• Food & Beverage Analysis: Applied in the enzymatic analysis of complex carbohydrates and dietary fibers.
• Quality Control for Biologics: Used to characterize the glycosylation patterns of monoclonal antibodies and other protein therapeutics.

Basic Information

Product Name	o-Glycosidase
CAS No.	59793-96-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	α-Glycosidase; Glycoside Hydrolase; Exo-α-glycosidase; 1,4-α-D-Glucan Glucohydrolase; Oligo-1,6-glucosidase; Sucrase-Isomaltase; α-Glucosidase (common); Dextrin 6-α-D-glucanohydrolase
EINECS	Contact for details

Quality Control

Our o-Glycosidase is produced and tested under a rigorous quality management system. Each batch is characterized for specific activity, purity, and stability to ensure consistent performance. A comprehensive Certificate of Analysis (COA) detailing assay results, protein content, and unit definition is provided with every shipment to support your quality and regulatory requirements.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive). For long-term stability, consider storage at -20°C. Allow the product to equilibrate to room temperature before opening to minimize moisture condensation.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (IR)	Conforms
Specific Activity	≥ XX units/mg protein
Protein Content (Biuret)	≥ XX %
Purity (SDS-PAGE)	≥ 90%
pH (in solution)	6.0 - 8.0
Loss on Drying	≤ 5.0%
Microbial Limits	Meets Ph. Eur. 2.6.12 / USP <61> requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.