Description

Rebaudioside B(P)(New) is a high-purity, non-caloric steviol glycoside sweetener derived from the Stevia rebaudiana plant. This compound is valued for its clean, sweet taste profile and its stability under various processing conditions, making it a superior alternative to traditional sugars and artificial sweeteners. It is primarily sought after by manufacturers in the food, beverage, and nutraceutical industries seeking to develop reduced-sugar and sugar-free products with a natural label claim.

Application

• Food & Beverage Formulation: As a key sweetening agent in sugar-free or reduced-calorie beverages, dairy products, confectionery, and baked goods.
• Dietary Supplements & Nutraceuticals: Used to enhance the palatability of vitamin mixes, protein powders, and herbal supplements without adding carbohydrates.
• Pharmaceutical Syrups & Lozenges: Employed as a flavoring and sweetening excipient in medicinal products, particularly for diabetic-friendly formulations.
• Natural Sweetener Blends: Combined with other steviol glycosides like Rebaudioside A or M to create customized sweetness profiles and mask any lingering aftertaste.
• Oral Care Products: Incorporated into toothpaste and mouthwash as a non-cariogenic sweetening agent.

Basic Information

Product Name	Rebaudioside B(P)(New)
CAS No.	58543-17-2
Molecular Formula	C38H60O18
Molecular Weight	804.87 g/mol
Synonyms	Rebaudioside B; Reb B; Stevioside B; 13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl ester; (4α)-13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester; Stevia Sweetener Reb-B; EINECS 261-340-1

Quality Control

Our Rebaudioside B(P)(New) is manufactured under strict quality management systems. Each batch is tested to ensure compliance with relevant food-grade specifications, including FCC (Food Chemicals Codex) guidelines. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and impurity profiles is provided with every shipment to guarantee consistent quality and traceability for your production needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after each use to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Analysis	Meets FCC requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.