Description

Palatinose Hydrate is a high-purity, crystalline disaccharide carbohydrate, also known as isomaltulose. This functional sugar is valued for its slow-release energy profile and low glycemic index, making it a superior alternative to common sugars in specialized formulations. It is essential for manufacturers in the food, nutraceutical, and pharmaceutical industries seeking to develop products with enhanced metabolic benefits and stability. Palatinose Hydrate CAS NO 58024-13-8 is recognized for its clean, sweet taste and excellent technological properties.

Application

• Functional Food & Beverages: Used as a slow-digesting carbohydrate source in sports nutrition, energy bars, and ready-to-drink beverages for sustained energy release.
• Pharmaceutical Excipient: Serves as a stable, non-reducing sugar carrier in tablet formulations and syrups, compatible with active ingredients sensitive to reducing sugars.
• Dietary Supplements & Clinical Nutrition: Incorporated into medical foods and meal replacements designed for glycemic control and diabetic management.
• Confectionery: Ideal for sugar-reduced or "tooth-friendly" candies, chocolates, and chewing gums due to its low cariogenic potential.
• Bakery & Cereals: Provides browning, texture, and sweetness in baked goods and breakfast cereals while improving shelf-life and moisture retention.
• Cosmetic & Personal Care: Acts as a natural humectant and moisturizing agent in skin care creams, lotions, and oral care products.

Basic Information

Item	Detail
Product Name	Palatinose Hydrate
CAS No.	58024-13-8
Molecular Formula	C12H24O11 • H2O
Molecular Weight	360.31 g/mol
Synonyms	Isomaltulose Hydrate; 6-O-α-D-Glucopyranosyl-D-fructose Monohydrate; Palatinose™; Lylose®; Isomaltulose Monohydrate; 6-O-α-D-Glucopyranosylfructose Hydrate; (3R,4S,5S,6R)-6-[[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol Hydrate
EINECS	Contact for details

Quality Control

Our Palatinose Hydrate is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets high-purity standards suitable for food, pharmaceutical, and nutraceutical applications. We can provide material compliant with FCC (Food Chemicals Codex) and JP (Japanese Pharmacopoeia) specifications upon request. A comprehensive Certificate of Analysis (COA) documenting identity, purity, and safety parameters is available for every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive). Keep the original container tightly sealed after each use to minimize exposure to atmospheric humidity and prevent caking.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 98.0% (on anhydrous basis)
Water Content (KF)	4.5 - 5.5%
Specific Rotation	+ 97.0° to + 101.0°
pH (10% solution)	5.0 - 7.0
Residue on Ignition	≤ 0.05%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Criteria	Total Plate Count: ≤ 1000 cfu/g; Yeast & Mold: ≤ 100 cfu/g; E. coli: Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.