Description

Stevioside is a high-intensity, natural sweetener extracted from the leaves of the *Stevia rebaudiana* plant. This compound is valued for its zero-calorie content and its stability under heat, making it an ideal sugar substitute for a wide range of food and beverage formulations. It is primarily sought after by manufacturers in the food and beverage, nutraceutical, and pharmaceutical industries seeking clean-label, plant-based sweetening solutions. Our supply of Stevioside CAS NO 57817-89-7 ensures consistent quality and reliable performance for demanding industrial applications.

Application

• Food & Beverage Manufacturing: Used as a primary sweetener in sugar-free or reduced-calorie products such as soft drinks, juices, dairy products, and confectionery.
• Dietary Supplements & Nutraceuticals: Incorporated into weight management products, vitamin blends, and health supplements requiring a non-glycemic sweetening agent.
• Pharmaceutical Formulations: Employed as an excipient to improve the palatability of syrups, chewable tablets, and oral suspensions, especially for diabetic patients.
• Tabletop Sweeteners: A key ingredient in granulated or liquid sweetener packets for consumer use.
• Bakery & Culinary Applications: Suitable for baked goods and culinary creations where heat stability is required, though usage levels are optimized to manage any potential aftertaste.
• Cosmetics & Oral Care: Used in toothpaste and mouthwash formulations as a sweetening component.

Basic Information

Product Name	Stevioside
CAS No.	57817-89-7
Molecular Formula	C38H60O18
Molecular Weight	804.88 g/mol
Synonyms	Steviosin; Stevioside A; 13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester; Stevia extract; Steviol glycoside; E 960; Stevioside (Stevia glycoside); Rebaudioside A precursor
EINECS	260-975-5

Quality Control

Our Stevioside is produced and tested to meet stringent quality standards suitable for food and nutraceutical applications. We ensure compliance with relevant specifications such as FCC (Food Chemicals Codex) and JECFA guidelines. Every batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and safety parameters, guaranteeing traceability and consistency for your production needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residue on Ignition (Sulfated Ash)	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Analysis	Meets standard requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.