

share
Eriodictyol Dihydrochalcone CAS NO 57765-66-9
Unit Price:
CAS No.:57765-66-9
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Eriodictyol Dihydrochalcone is a high-purity, naturally derived sweetener and flavor modifier. This compound is valued for its intense sweetness, which is several hundred times that of sucrose, and its ability to mask bitter tastes. It is primarily utilized by manufacturers in the food, beverage, nutraceutical, and pharmaceutical industries seeking natural, high-intensity sweetening solutions and flavor enhancement.
Application
- High-Intensity Natural Sweetener in sugar-free and reduced-calorie food and beverage products.
- Flavor Modifier and Bitterness Masking Agent in pharmaceutical syrups, chewable tablets, and nutraceutical supplements.
- Flavor Enhancer in confectionery, dairy products, and baked goods to improve overall taste profile.
- Key ingredient in functional foods and beverages targeting health-conscious consumers.
- Used in oral care products like toothpaste and mouthwash to improve palatability.
- Research and development of novel sweetening systems and taste modulation technologies.
Basic Information
| Product Name | Eriodictyol Dihydrochalcone |
| CAS No. | 57765-66-9 |
| Molecular Formula | C16H14O6 |
| Molecular Weight | 302.28 g/mol |
| Synonyms | Eriodictyol Dihydrochalcone; 2',3,4,4',6'-Pentahydroxydihydrochalcone; (2S)-5,7-Dihydroxy-2-(3,4-dihydroxyphenyl)-2,3-dihydro-4H-1-benzopyran-4-one dihydrochalcone derivative; Hesperetin Dihydrochalcone 4'-O-glucoside aglycone; Natural Sweetener 57765-66-9 |
| EINECS | Contact for details |
Quality Control
Our Eriodictyol Dihydrochalcone is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure it meets stringent specifications for identity, purity, and composition. Certificates of Analysis (COA) documenting HPLC purity, heavy metals, residual solvents, and microbiological limits are available upon request, supporting compliance for food and pharmaceutical applications.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is light-sensitive (store away from light) and easily oxidized (store under inert atmosphere). For long-term storage, consider using an inert gas blanket and desiccant.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white powder |
| Identification (IR) | Conforms to reference standard |
| Assay (HPLC) | ≥ 98.0% |
| Loss on Drying | ≤ 2.0% |
| Residue on Ignition | ≤ 0.1% |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Residual Solvents (GC) | Meets ICH guidelines |
| Total Plate Count | ≤ 1000 cfu/g |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
Hot Related Products


Trehalose CAS NO 99-20-7


Saccharin Sodium Salt Dihydrate CAS NO 82385-42-0


Saccharin CAS NO 81-07-2


Maltose CAS NO 69-79-4


Thaumatin CAS NO 53850-34-3


Sucralose CAS NO 56038-13-2


Aspartame CAS NO 22839-47-0


1,2,3,4-Butanetetrol CAS NO 149-32-6


Neotame CAS NO 165450-17-9


Cyclamic Acid CAS NO 100-88-9


Sorbitol CAS NO 50-70-4


L-Arabinose CAS NO 5328-37-0


D(+)-Trehalose Dihydrate CAS NO 6138-23-4


Xylitol CAS NO 87-99-0


(2S)-2-[[(2S)-2-[[2-[[2-[[(2S)-2-Amino-3-(4-Hydroxyphenyl)Propanoyl]Amino]Acetyl]Amino]Acetyl]Amino]-3-Phenylpropanoyl]Amino]-4-Methylpentanoic Acid CAS NO 14-18-6


Saccharin Sodium CAS NO 128-44-9


Suosan CAS NO 140-46-5


Dulcin CAS NO 150-69-6


Ammonium Glycyrrhizinate CAS NO 1407-03-0


Erythritol CAS NO 10030-58-7
Why choose US
Trusted Manufacturer
With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.
Rigorous Quality Assurance
Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
Advanced R&D Expertise
Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.






