Description

Coenzyme A Sodium Salt is a high-purity, biologically active form of the essential cofactor Coenzyme A. This compound is critical for numerous metabolic pathways, including fatty acid synthesis and oxidation, the citric acid cycle, and the metabolism of certain amino acids. It is primarily utilized in life science research, diagnostic reagent formulation, and as a key ingredient in cell culture media and enzymatic reaction systems.

Application

• Biochemical Research & In Vitro Diagnostics: Essential cofactor in enzymatic assays for measuring the activity of acyl-CoA synthetases, carnitine palmitoyltransferases, and other metabolic enzymes.
• Pharmaceutical Intermediates: Used in the synthesis of active pharmaceutical ingredients (APIs) and as a precursor for specialized biochemicals.
• Cell Culture & Fermentation: Added to specialized culture media to support the growth of demanding cell lines and microorganisms in bioproduction.
• Metabolic Pathway Studies: A fundamental reagent for studying lipid metabolism, energy production, and detoxification pathways in academic and industrial research settings.
• Enzyme Stabilization: Employed to stabilize and enhance the activity of CoA-dependent enzymes in industrial biocatalysis and diagnostic kits.
• Nutritional & Cosmetic Research: Investigated for its role in cellular energy metabolism and potential applications in advanced nutraceutical and cosmeceutical formulations.

Basic Information

Product Name	Coenzyme A Sodium Salt
CAS No.	55672-92-9
Molecular Formula	C21H36N7O16P3S • xNa
Molecular Weight	Approx. 767.5 (Free acid) + xNa
Synonyms	CoA Sodium Salt; CoASH Sodium Salt; Coenzyme A (Na); CoA (Na); CoA-Na; S-CoA Sodium Salt; Acetyl-CoA Precursor; 3'-Phosphoadenosine 5'-diphosphopantetheine Sodium Salt
EINECS	Contact for details

Quality Control

Our Coenzyme A Sodium Salt is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation, to ensure it meets the stringent requirements for research and industrial applications. Certificates of Analysis (COA) detailing purity, assay, and impurity profiles are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store at -20°C or below for long-term stability. This material is hygroscopic (moisture-sensitive) and should be handled under anhydrous conditions to maintain purity and potency. Allow the sealed container to reach room temperature before opening to prevent condensation.

Specification

Item	Specification
Appearance	White to off-white powder or lyophilized solid
Identification (HPLC/UV)	Conforms to reference standard
Assay (HPLC)	≥ 95%
Purity (HPLC)	≥ 90% (Total CoA)
Water Content (KF)	≤ 5.0%
pH (Solution)	5.0 - 7.0
Biological Activity	Conforms (Enzymatic Assay)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.