Description

Rebaudioside F(P) is a high-purity steviol glycoside, a natural high-intensity sweetener derived from the leaves of the *Stevia rebaudiana* plant. This compound offers a clean, sweet taste profile with reduced bitterness and licorice aftertaste compared to other stevia extracts, making it a superior choice for sugar reduction. It is primarily utilized by manufacturers in the food, beverage, and nutraceutical industries seeking natural, zero-calorie sweetening solutions for a wide range of consumer products.

Application

• Beverage Formulation: Key ingredient for sugar-free or reduced-sugar soft drinks, flavored waters, juices, and ready-to-drink teas.
• Food Product Development: Used in dairy products (yogurt, ice cream), confectionery, baked goods, and sauces to achieve desired sweetness without added sugars.
• Dietary Supplements & Nutraceuticals: Incorporated into vitamin gummies, protein powders, and health-focused products requiring a natural sweetener.
• Tabletop Sweeteners: A component in blended stevia-based sweetener packets and liquids for consumer use.
• Pharmaceutical Syrups & Lozenges: Provides palatability in medicinal products where sugar intake must be controlled.
• Flavor Enhancement & Masking: Helps balance and improve the overall flavor profile while masking undesirable bitter notes from other ingredients.

Basic Information

Product Name	Rebaudioside F(P)
CAS No.	438045-89-7
Molecular Formula	C₅₆H₉₀O₃₃
Molecular Weight	1303.29 g/mol
Synonyms	Rebaudioside F; Rebaudioside FP; 13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl ester; Steviol glycoside F; Diterpene glycoside F; α-D-Glucopyranoside, β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate, 3-O-β-D-glucopyranosyl-
EINECS	Contact for details

Quality Control

Our Rebaudioside F(P) is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for food-grade and high-purity applications. Certificates of Analysis (COA) documenting purity, heavy metals, residual solvents, and microbiological parameters are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after each use to prevent absorption of atmospheric moisture, which can affect stability and flow properties.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms
Assay (HPLC)	≥95.0%
Loss on Drying	≤6.0%
Residue on Ignition (Sulfated Ash)	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Total Aerobic Microbial Count	≤1000 cfu/g
Total Yeast & Mold Count	≤100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.