Description

Valeryl-Coenzyme A is a critical biochemical intermediate, specifically an activated form of valeric acid, essential for various metabolic pathways. This high-purity compound is vital for researchers and manufacturers requiring precise acyl-CoA substrates for enzymatic studies and biosynthesis. It is primarily utilized in pharmaceutical research, biochemical assay development, and the study of lipid and fatty acid metabolism.

Application

• Enzymology Research: Serves as a specific substrate for studying acyl-CoA synthetases, transferases, and other enzymes involved in fatty acid metabolism.
• Metabolic Pathway Analysis: Used in in vitro assays to investigate the β-oxidation pathway and other catabolic/anabolic processes involving medium-chain fatty acids.
• Pharmaceutical Development: Acts as a key intermediate or reference standard in the development of drugs targeting metabolic disorders.
• Biochemical Synthesis: Employed as a building block for the enzymatic synthesis of more complex molecules, including modified lipids and labeled compounds.
• Diagnostic Reagent Manufacturing: Used in the formulation of diagnostic kits and reagents for clinical testing of metabolic functions.

Basic Information

Product Name	Valeryl-Coenzyme A
CAS No.	4752-33-4
Molecular Formula	C26H44N7O17P3S
Molecular Weight	851.64 g/mol
Synonyms	Valeryl-CoA; Pentanoyl-Coenzyme A; Coenzyme A, S-valeryl-; Valeryl Coenzyme A; Pentanoyl-CoA; S-Valerylcoenzyme A; 3'-Phosphoadenosine 5'-(3-[(3R)-3-hydroxy-2,2-dimethyl-4-oxo-4-{[3-oxo-3-({2-[(pentanoylsulfanyl)ethyl]amino}propyl)amino]butoxy}-1,4-dioxobutyl] dihydrogen phosphate); EINECS 225-267-5
EINECS	225-267-5

Quality Control

Our Valeryl-Coenzyme A is manufactured under strict quality management systems to ensure batch-to-batch consistency and high purity for research applications. Each lot undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via spectroscopic methods. A detailed Certificate of Analysis (COA) is provided with every shipment, documenting all critical quality attributes.

Storage

Preserve in a tightly closed container, protected from light. Store at -20°C or below. This product is hygroscopic (moisture-sensitive) and should be handled under anhydrous conditions to maintain stability. For long-term storage, keep desiccated.

Specification

Item	Specification
Appearance	White to off-white powder or lyophilized solid
Identification (HPLC/UV)	Conforms to reference standard
Purity (HPLC)	≥ 95%
Water Content (Karl Fischer)	≤ 5.0 %
Biological Activity	Tested in standard enzymatic assay (Contact for details)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.