Description

Creatine Amidinohydrolase is a specialized enzyme that catalyzes the hydrolysis of creatine to sarcosine and urea. This biochemical activity is critical for research and industrial processes involving creatine metabolism and nitrogen compound analysis. It is primarily utilized by biotechnology firms, diagnostic manufacturers, and academic research institutions focused on enzymology, metabolic studies, and diagnostic reagent development.

Application

• Diagnostic Reagent Manufacturing: A key component in clinical chemistry kits for the enzymatic determination of creatine and related metabolites in biological samples.
• Biochemical Research: Used as a tool enzyme in metabolic pathway studies, particularly in research focused on muscle metabolism, energy transfer, and renal function.
• Enzyme Engineering & Characterization: Serves as a model substrate for studying enzyme kinetics, inhibition, and stability under various conditions.
• Biocatalyst Development: Potential application in the synthesis or modification of creatine analogs and other guanidino compounds for pharmaceutical intermediates.
• Quality Control in Supplement & Pharmaceutical Industries: Employed in enzymatic assay methods to quantify creatine content in raw materials and finished products.
• Food & Beverage Analysis: Used in enzymatic methods to analyze creatine levels in meat products and other foodstuffs for nutritional labeling and quality assessment.

Basic Information

Product Name	Creatine Amidinohydrolase
CAS No.	37340-58-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Creatinase; Creatine Deiminase; Creatine Hydrolase; L-Creatine Amidohydrolase; Creatinine Amidohydrolase (related); EC 3.5.3.3
EINECS	Contact for details

Quality Control

Our Creatine Amidinohydrolase is produced and tested under a rigorous quality management system. Each batch is characterized for specific activity, purity, and stability to ensure consistent performance for research and diagnostic applications. Certificates of Analysis (COA) detailing assay results, protein content, and specific activity are provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. The product is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent moisture uptake, which can affect enzymatic activity. For long-term stability, consider storage at -20°C.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (IR)	Conforms
Protein Content (Biuret)	≥ 90%
Specific Activity	≥ 50 units/mg protein
Loss on Drying	≤ 5.0 %
pH (in solution)	6.5 - 7.5

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.