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D-Lyxose Isomerase CAS NO 37318-42-6
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CAS No.:37318-42-6
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
D-Lyxose Isomerase is a highly specific enzyme that catalyzes the reversible isomerization of D-lyxose to D-xylulose. This biocatalyst is essential for efficient carbohydrate metabolism and modification in industrial bioprocesses. It is a critical reagent for biochemical research, pharmaceutical development, and the production of specialty sugars and fine chemicals.
Application
- Biochemical Research & Development: Used as a key tool in enzymatic pathway studies, metabolic engineering, and the investigation of carbohydrate metabolism.
- Pharmaceutical Synthesis: Employed in the biocatalytic production of rare sugar intermediates for active pharmaceutical ingredients (APIs) and nucleoside analogs.
- Fine Chemical Production: Facilitates the synthesis of high-value D-xylulose and other rare ketoses used in food, cosmetic, and diagnostic applications.
- Enzyme Characterization Studies: Serves as a standard or model enzyme for studying isomerase mechanisms, kinetics, and stability under various conditions.
- Diagnostic Kit Manufacturing: A component in enzymatic assay kits for the specific detection and quantification of sugars in clinical or food analysis.
Basic Information
| Product Name | D-Lyxose Isomerase |
| CAS No. | 37318-42-6 |
| Molecular Formula | Contact for details |
| Molecular Weight | Contact for details |
| Synonyms | D-Lyxose Ketol-Isomerase; Lyxose Isomerase; D-Lyxose Isomerase; D-Lyxose Ketol-Isomerase; EC 5.3.1.15; Aldose-Ketose Isomerase (specific to D-lyxose); D-Lyxose (D-Xylulose) Isomerase |
| EINECS | Contact for details |
Quality Control
Our D-Lyxose Isomerase is produced and tested under stringent quality management systems. Each batch undergoes rigorous analysis to ensure high specific activity, purity, and consistency. A comprehensive Certificate of Analysis (COA) detailing activity units, protein content, and purity is provided with every shipment to guarantee it meets your research and process specifications.
Storage
Preserve in a tightly closed container, protected from light. Store at -20°C or below for long-term stability. This product is hygroscopic (moisture-sensitive). Allow the vial to equilibrate to room temperature in a dry environment before opening to prevent condensation and moisture uptake.
Specification
| Item | Specification |
|---|---|
| Appearance | Lyophilized powder or solution |
| Identification (Activity) | Conforms (D-lyxose to D-xylulose conversion) |
| Specific Activity | > XX U/mg protein |
| Protein Content (Biuret) | > XX % |
| Purity (SDS-PAGE) | > XX % single band |
| pH Optimum | ~7.0 - 8.0 |
| Temperature Optimum | ~40 - 50 °C |
| Stabilizers / Buffer | Potassium phosphate, glycerol (if in solution) |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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