Description

Serratiopeptidase is a proteolytic enzyme derived from the bacterium *Serratia marcescens*. This product is valued for its potent anti-inflammatory and fibrinolytic properties, making it a key ingredient in pharmaceutical and nutraceutical formulations. It is primarily used by manufacturers in the pharmaceutical, dietary supplement, and research sectors for developing products aimed at reducing inflammation, swelling, and pain.

Application

• Pharmaceutical Formulations: Used as an active pharmaceutical ingredient (API) in anti-inflammatory and analgesic tablets, capsules, and enteric-coated preparations.
• Dietary Supplements: Incorporated into nutraceutical products designed to support joint health, post-operative recovery, and the management of chronic inflammatory conditions.
• Topical Preparations: Formulated into creams, gels, and ointments for localized reduction of edema and bruising.
• Research & Development: Serves as a critical biochemical tool in enzymology studies, protein digestion protocols, and the development of new therapeutic agents.
• Veterinary Medicine: Applied in veterinary pharmaceuticals to manage inflammation and swelling in animals.

Basic Information

Product Name	Serratiopeptidase
CAS No.	37312-62-2
Molecular Formula	C24H38N6O11
Molecular Weight	586.6 g/mol
Synonyms	Serrapeptase; Serralysin; Serratiopeptidase Enzyme; Serratia Peptidase; Serratia Protease; TSP (Travase); Danzen (Trade Name); Serrapeptidase
EINECS	253-430-6

Quality Control

Our Serratiopeptidase is produced and tested under strict quality management systems. Each batch undergoes comprehensive analysis to ensure it meets high-purity standards suitable for pharmaceutical applications. A detailed Certificate of Analysis (COA) is provided with every shipment, confirming identity, purity, potency, and microbiological quality.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C. This material is hygroscopic (moisture-sensitive) and must be kept under conditions that minimize exposure to atmospheric humidity to maintain stability and activity.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (Enzymatic Activity)	≥ 20,000 Units/mg
Protein Content (Biuret)	≥ 90%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Total Viable Count	≤ 1000 CFU/g
E. coli	Absent in 1g
Salmonella	Absent in 10g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.