Description

Rhamnosidase,R-L- CAS NO 37288-35-0 is a specialized glycoside hydrolase enzyme that catalyzes the hydrolysis of terminal non-reducing rhamnose residues in various glycosides. This biocatalyst is critical for enhancing the bioavailability and flavor profile of natural compounds in high-value applications. It is primarily sought by manufacturers in the pharmaceutical, nutraceutical, and flavor & fragrance industries for the production of active ingredients and natural extracts.

Application

• Pharmaceutical Intermediates: Used in the enzymatic synthesis and modification of active pharmaceutical ingredients (APIs), particularly for flavonoid deglycosylation to increase bioavailability.
• Nutraceutical Production: Key in processing plant extracts (e.g., citrus, ginseng) to convert glycosylated forms like hesperidin and naringin into their more active aglycone counterparts.
• Flavor & Fragrance Enhancement: Employed to release bound aromatic compounds (terpenes, phenols) from raw materials, intensifying natural flavors and scents in food and perfume formulations.
• Biocatalysis & Research: Serves as a precise tool in synthetic biology and biochemical research for studying glycoconjugate structures and pathways.
• Beverage Processing: Applied in the juice and wine industry to reduce bitterness and clarify products by hydrolyzing specific rhamnosylated compounds.

Basic Information

Product Name	Rhamnosidase,R-L- CAS NO 37288-35-0
CAS No.	37288-35-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	α-L-Rhamnosidase; 6-Deoxy-α-L-mannosidase; Rhamnosidase; L-Rhamnosidase; Rhamnohydrolase; Naringinase (component); Hesperidinase (component); EC 3.2.1.40
EINECS	Contact for details

Quality Control

Our Rhamnosidase,R-L- is produced and tested under a rigorous quality management system. Each batch is characterized for key enzymatic parameters including activity, specificity, and purity to ensure consistent performance. Certificates of Analysis (COA) documenting assay results, protein content, and microbial limits are available upon request, supporting compliance with relevant industry standards for enzyme preparations.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed in a dry environment to maintain stability and activity. For long-term storage, consider keeping the material under desiccant.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (IR)	Conforms
Activity (U/mg)	Contact for details
Protein Content (Biuret)	>90%
pH (in solution)	Optimum range provided per grade
Loss on Drying	<5.0%
Microbial Limits	Meets specification for enzyme preparations

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.