Description

Acesulfame is a high-intensity, non-caloric artificial sweetener widely recognized for its exceptional stability and synergistic properties. Its primary value lies in providing a clean, sweet taste without the bitter aftertaste common to other sweeteners, making it a cornerstone ingredient in modern food and beverage formulation. This compound is essential for manufacturers in the food, beverage, and pharmaceutical industries seeking to develop reduced-sugar and sugar-free products. Acesulfame CAS NO 33665-90-6 offers excellent solubility and heat stability, ensuring consistent performance in a wide range of processing conditions.

Application

• Food & Beverage Production: Key ingredient in sugar-free and reduced-calorie products such as soft drinks, dairy desserts, baked goods, and chewing gum.
• Pharmaceutical Formulations: Used as a sweetening agent in syrups, chewable tablets, and liquid medications to improve palatability without affecting blood sugar levels.
• Nutraceuticals & Dietary Supplements: Incorporated into vitamin supplements, protein powders, and meal replacement shakes to enhance flavor profiles.
• Tabletop Sweeteners: A core component in blended sweetener packets and liquid drops for consumer use.
• Oral Hygiene Products: Utilized in sugar-free toothpaste and mouthwash to provide a pleasant taste.
• Synergistic Blending: Often combined with other sweeteners like sucralose or aspartame to enhance overall sweetness and improve flavor characteristics.

Basic Information

Product Name	Acesulfame
CAS No.	33665-90-6
Molecular Formula	C4H4KNO4S
Molecular Weight	201.24 g/mol
Synonyms	Acesulfame Potassium; Ace-K; 6-Methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide potassium salt; Sunett; E950; Acesulfame K; 6-Methyl-2,2-dioxo-1,2,3-oxathiazin-4-one potassium salt; Potassium 6-methyl-4-oxo-4H-1,2,3-oxathiazin-3-ide 2,2-dioxide
EINECS	251-622-6

Quality Control

Our Acesulfame Potassium is manufactured under strict quality management systems to ensure it meets the highest purity standards for food and pharmaceutical applications. Each batch is tested against rigorous specifications, including those outlined in the Food Chemicals Codex (FCC) and other relevant pharmacopoeial standards. Certificates of Analysis (COA) documenting identity, assay, and impurity profiles are available for every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in its original packaging until use to prevent caking and degradation. Keep away from incompatible materials.

Specification

Item	Specification
Appearance	White crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	99.0% - 101.0% (on dried basis)
Loss on Drying	≤ 1.0%
pH (10% solution)	5.5 - 7.5
Heavy Metals (as Pb)	≤ 10 ppm
Fluoride	≤ 3 ppm
Related Substances (HPLC)	Individual impurity ≤ 0.1%; Total impurities ≤ 0.2%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.