Description

Mogroside Vi B CAS NO 2149606-17-5 is a high-intensity natural sweetener and bioactive compound derived from the *Siraitia grosvenorii* (monk fruit) plant. This specific mogroside is valued for its potent sweetness, which is several hundred times sweeter than sucrose, and its associated health-promoting properties. It is primarily sought after by manufacturers in the food & beverage, nutraceutical, and pharmaceutical industries for formulating sugar-reduced and functional products.

Application

• Natural Sweetener in Food & Beverages: Used in sugar-free or reduced-sugar products like beverages, dairy, confectionery, and baked goods.
• Dietary Supplement Formulation: Incorporated into capsules, tablets, and powders for its potential antioxidant and wellness benefits.
• Functional Food Ingredient: Enhances the health profile of products targeting metabolic health and weight management.
• Pharmaceutical Excipient & Active: Serves as a sweetening agent in syrups and lozenges or is researched for its bioactive effects.
• Cosmetic Applications: Potential use in skincare formulations for its antioxidant properties.
• Research & Development: Used as a high-purity standard in analytical laboratories and for biological activity studies.

Basic Information

Product Name	Mogroside Vi B
CAS No.	2149606-17-5
Molecular Formula	C54H92O25
Molecular Weight	1125.3 g/mol
Synonyms	Mogroside VIB; Mogroside 6; Siamenoside I; (2S,3R,4S,5S,6R)-2-[[(3S,4R,4aR,6aR,6bS,8aR,9S,12aS,14aR,14bS)-9-[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-4-(hydroxymethyl)-4,6a,6b,8a,11,11,14b-heptamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol; Monk Fruit Extract Component
EINECS	Contact for details

Quality Control

Our Mogroside Vi B is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for high-purity applications. Certificates of Analysis (COA) documenting all critical parameters are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); therefore, the container must be kept tightly sealed in a low-humidity environment to prevent degradation and clumping.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤0.5%
Heavy Metals (as Pb)	≤10 ppm
Total Plate Count	≤1000 cfu/g
Yeast & Mold	≤100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.