Description

Tagatose is a naturally occurring, low-calorie monosaccharide sugar with the chemical formula C6H12O6. This functional sweetener is prized for its high sweetness, approximately 92% that of sucrose, while providing minimal calories and a low glycemic index, making it a valuable sugar substitute. It is primarily utilized in the food, beverage, and nutraceutical industries for formulating reduced-calorie and diabetic-friendly products, as well as serving as a flavor enhancer and texturizer.

Application

• Food & Beverage Manufacturing: Used as a bulk sweetener in sugar-free and low-glycemic products like baked goods, dairy items, cereals, soft drinks, and confectionery.
• Nutraceuticals & Dietary Supplements: Incorporated into weight management formulations, diabetic-friendly supplements, and prebiotic fiber blends due to its minimal caloric contribution and metabolic benefits.
• Pharmaceuticals: Acts as an excipient in syrups and chewable tablets to improve palatability without significantly impacting blood sugar levels.
• Flavor & Texture Modifier: Enhances flavors, masks bitterness, and provides desirable mouthfeel and browning properties in various food systems.
• Personal Care Products: Found in oral care products like toothpaste and mouthwash as a non-cariogenic sweetening agent.

Basic Information

Product Name	Tagatose
CAS No.	17598-81-1
Molecular Formula	C6H12O6
Molecular Weight	180.16 g/mol
Synonyms	D-Tagatose; D-lyxo-Hexulose; (3S,4S,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one; Galactulose; NSC 92326; Nutrilatose; Naturlose
EINECS	241-556-6

Quality Control

Our Tagatose is produced and tested under strict quality management systems. We offer grades compliant with relevant food safety standards, including FCC (Food Chemicals Codex) specifications. Each batch undergoes rigorous analytical testing for identity, purity, and safety parameters. A comprehensive Certificate of Analysis (COA) detailing assay, specific rotation, residual solvents, and microbiological limits is available upon request to ensure it meets your application requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent caking and degradation due to moisture absorption.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 98.0%
Specific Rotation	-4.0° to -6.0°
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Analysis	Meets standard food-grade limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.