Description

Mogroside Vi A CAS NO 2146088-13-1 is a high-purity, natural sweetener compound belonging to the mogroside family, primarily extracted from *Siraitia grosvenorii* (monk fruit). This compound matters for its exceptional sweetness intensity, which is several hundred times that of sucrose, and its zero-calorie profile, making it a key ingredient in the development of healthier food and beverage products. It is needed by manufacturers in the nutraceutical, functional food, and pharmaceutical industries seeking natural, high-intensity sweeteners to meet clean-label and sugar-reduction demands.

Application

• Natural High-Intensity Sweetener: Primary use in zero- or low-calorie beverages, dairy products, and confectionery.
• Nutraceutical & Dietary Supplements: Formulated into tablets, capsules, and powders for blood sugar management and weight control products.
• Functional Food Development: Enhancement of sports nutrition products, meal replacements, and health bars without adding sugar.
• Pharmaceutical Syrups & Lozenges: Used as a flavor-masking and sweetening agent in pediatric and geriatric formulations.
• Cosmetic Applications: Potential use in oral care products like toothpaste and mouthwash as a non-cariogenic sweetening agent.
• Research & Development: Serves as a reference standard for analytical testing, quality control, and biochemical research into sweet taste receptors.

Basic Information

Product Name	Mogroside Vi A
CAS No.	2146088-13-1
Molecular Formula	C54H92O25
Molecular Weight	1125.3 g/mol
Synonyms	Mogroside VI A; Mogroside 6A; Siamoside 1; (3β,9β,10α,11α,24R)-11,25-Dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[β-D-glucopyranoside]; Monk Fruit Extract Component VI A; Neomogroside
EINECS	Contact for details

Quality Control

Our Mogroside Vi A is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for food and nutraceutical applications. Certificates of Analysis (COA) documenting purity, residual solvents, and heavy metals are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This product is hygroscopic (moisture-sensitive) and should be handled in a low-humidity environment to prevent degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference standard
Identification (HPLC)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤0.5%
Heavy Metals (as Pb)	≤10 ppm
Total Plate Count	≤1000 cfu/g
Yeast & Mold	≤100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.