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Glp-1 (7-36) Amide (Chicken, Common Turkey) CAS NO 1802078-26-7


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CAS No.:1802078-26-7

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Glp-1 (7-36) Amide (Chicken, Common Turkey) is a bioactive peptide fragment of glucagon-like peptide-1, specifically derived from avian species. This compound is of significant interest for its role in metabolic research and as a critical reference standard in the development of therapeutic analogs. It is primarily required by pharmaceutical R&D laboratories, biotechnology companies, and academic institutions focused on endocrinology and diabetes research. The product is supplied to the global market with a focus on high purity and batch-to-batch consistency for reliable experimental results.

Application

  • Pharmaceutical Reference Standard: Serves as a high-purity benchmark for the quality control and analytical method development of GLP-1 based therapeutics.
  • Metabolic Research: Used in in vitro and in vivo studies to investigate the mechanisms of glucose-dependent insulin secretion, satiety, and β-cell function.
  • Drug Discovery & Development: A key starting material or intermediate in the research and synthesis of novel GLP-1 receptor agonists for treating type 2 diabetes and obesity.
  • Biochemical Assay Development: Employed in the calibration and validation of immunoassays (e.g., ELISA) and receptor binding assays targeting the GLP-1 pathway.
  • Comparative Endocrinology Studies: Facilitates research into the evolution and function of incretin hormones across different species, including avian models.

Basic Information

Product Name Glp-1 (7-36) Amide (Chicken, Common Turkey)
CAS No. 1802078-26-7
Molecular Formula C149H226N40O45
Molecular Weight ~3299.7 g/mol
Synonyms Avian GLP-1 (7-36) amide; Chicken/Turkey GLP-1; Glucagon-like peptide 1 (7-36) amide (Gallus gallus/Meleagris gallopavo); GLP-1 amide fragment; Incretin hormone fragment; GLP-1 (7-36)NH2; H-His-Asp-Glu-Phe-Glu-Arg-His-Ala-Glu-Gly-Thr-Phe-Thr-Ser-Asp-Val-Ser-Ser-Tyr-Leu-Glu-Gly-Gln-Ala-Ala-Lys-Glu-Phe-Ile-Ala-Trp-Leu-Val-Lys-Gly-Arg-NH2
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Quality Control

Our Glp-1 (7-36) Amide (Chicken, Common Turkey) is manufactured under controlled conditions to ensure the highest standards of purity and identity. Each batch undergoes rigorous analytical testing, including HPLC for purity and mass spectrometry for confirmation. Certificates of Analysis (COA) detailing all test results are provided to guarantee compliance with your research specifications and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store at -20°C or below. This product is hygroscopic (moisture-sensitive). Allow the vial to equilibrate to room temperature in a desiccator before opening to prevent condensation and moisture uptake. For long-term storage, keep desiccated at -20°C.

Specification

Item Specification
Appearance White to off-white lyophilized powder
Identification (HPLC) Retention time corresponds to reference standard
Identification (MS) Molecular weight confirmed by mass spectrometry
Purity (HPLC) ≥ 95%
Peptide Content ≥ 80% (by weight)
Water Content (KF) ≤ 5.0%
Acetate Content (HPIC) ≤ 10.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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