Description

Mogroside Iia CAS NO 1613527-65-3 is a high-purity, specific mogroside compound isolated from the fruit of *Siraitia grosvenorii* (monk fruit). This compound is valued for its role as a key analytical reference standard and a potent, non-caloric natural sweetener. It is essential for manufacturers and research institutions in the nutraceutical, food & beverage, and pharmaceutical industries requiring precise quality control and product development.

Application

• Analytical Reference Standard: Used in HPLC, LC-MS, and other analytical methods for the identification, purity assessment, and quantification of mogrosides in raw materials and finished products.
• Nutraceutical & Dietary Supplement Formulation: A critical component in the development of high-purity monk fruit extracts and sweetener blends for sugar reduction.
• Food & Beverage Product Development: Incorporated into the R&D of low-calorie and diabetic-friendly foods, beverages, and confectionery as a natural high-intensity sweetener.
• Pharmaceutical Research: Investigated for potential therapeutic applications, including anti-inflammatory and antioxidant activity studies.
• Flavor Enhancement & Masking: Utilized to improve the sweetness profile and mask bitter aftertastes in functional food and supplement matrices.
• Cosmetic & Personal Care: Explored for use in oral care products (e.g., toothpaste) and other applications where a natural sweetening agent is desired.

Basic Information

Product Name	Mogroside Iia
CAS No.	1613527-65-3
Molecular Formula	C54H92O24
Molecular Weight	1125.3 g/mol
Synonyms	Mogroside II A; Mogroside 2; Mogroside IIA; (2S,3R,4S,5S,6R)-2-[[(2S,3R,4S,5S,6R)-3-[(1S,4aS,5R,6R,7S,7aS)-1,5,6-Trihydroxy-7-(hydroxymethyl)-1,4a,5,6,7,7a-hexahydrocyclopenta[c]pyran-4-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]-6-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxyoxane-3,4,5-triol; Monk Fruit Extract Component
EINECS	Contact for details

Quality Control

Our Mogroside Iia is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation, to ensure it meets the stringent requirements for use as a reference standard and food ingredient. Certificates of Analysis (COA) detailing all specifications are provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C. This product is hygroscopic (moisture-sensitive) and must be kept under dry, inert conditions to maintain stability and purity.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC)	Conforms
Identification (IR)	Conforms
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Total Aerobic Microbial Count	≤1000 cfu/g
Total Yeast & Mold Count	≤100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.