Description

Rebaudioside J CAS NO 1313049-59-0 is a high-intensity, non-caloric steviol glycoside sweetener derived from the *Stevia rebaudiana* plant. It is valued for its clean, sweet taste profile with minimal bitterness or licorice aftertaste compared to other stevia extracts, making it a superior choice for sugar reduction. This compound is essential for formulators in the food, beverage, and nutraceutical industries seeking natural, zero-calorie sweetness solutions.

Application

• Beverage Formulation: Key ingredient in zero- and low-calorie soft drinks, flavored waters, juices, and functional beverages.
• Food Product Development: Used in dairy products (yogurt, ice cream), confectionery, baked goods, and sauces to reduce sugar content while maintaining palatability.
• Dietary Supplements & Nutraceuticals: Provides sweetening for protein powders, vitamin gummies, and liquid herbal extracts without adding carbohydrates.
• Pharmaceutical Syrups & Lozenges: Acts as a taste-masking and sweetening agent in pediatric and geriatric medicinal products.
• Tabletop Sweeteners: A component in blended stevia-based sweetener packets and liquids for consumer use.

Basic Information

Product Name	Rebaudioside J
CAS No.	1313049-59-0
Molecular Formula	C₄₄H₇₀O₂₃
Molecular Weight	967.0 g/mol
Synonyms	Rebaudioside J; Reb J; 13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl ester; Steviol glycoside J; Diterpene glycoside J
EINECS	Contact for details

Quality Control

Our Rebaudioside J is produced under strict quality management systems. Each batch is tested to ensure it meets high-purity standards suitable for food and nutraceutical applications. Certificates of Analysis (COA) detailing purity, identity, and impurity profiles via HPLC are provided with every shipment. We adhere to relevant guidelines including FCC (Food Chemicals Codex) and can support compliance documentation for global markets.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of moisture from the air.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms
Assay (HPLC)	≥95.0%
Loss on Drying	≤6.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Microbiological Analysis	Meets standard requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.