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Rebaudioside N(P) CAS NO 1220616-46-5


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CAS No.:1220616-46-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Rebaudioside N(P) is a high-intensity, non-caloric sweetener derived from the Stevia rebaudiana plant. This compound is valued for its clean, sugar-like taste profile with minimal bitterness and lingering aftertaste compared to other steviol glycosides. It serves as a critical ingredient for manufacturers in the food, beverage, and nutraceutical industries seeking to develop reduced-sugar and zero-calorie products while maintaining superior taste quality.

Application

  • Beverage Formulation: Used in carbonated soft drinks, flavored waters, juices, and ready-to-drink teas as a primary or complementary sweetener.
  • Food Product Development: Incorporated into dairy products (yogurt, ice cream), confectionery, baked goods, and sauces to reduce sugar content.
  • Dietary Supplements & Nutraceuticals: Ideal for sweetening protein powders, vitamin gummies, and other health-focused supplements without adding calories.
  • Tabletop Sweeteners: A key component in blended sweetener packets and liquid drops for consumer use.
  • Pharmaceutical Syrups & Lozenges: Provides palatability in medicinal products designed for diabetic or calorie-conscious patients.

Basic Information

Product Name Rebaudioside N(P)
CAS No. 1220616-46-5
Molecular Formula C₅₆H₉₀O₃₃
Molecular Weight 1291.29 g/mol
Synonyms Rebaudioside NP; Rebaudioside N(P) glycoside; 13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]ent-kaur-16-en-19-oic acid, (4α)-β-D-glucopyranosyl ester; Steviol glycoside N(P); Rebaudioside N-P; Rebaudioside N/P; Rebaudioside N (P)
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Quality Control

Our Rebaudioside N(P) is produced and tested to meet stringent quality standards suitable for global food and pharmaceutical applications. We adhere to Food Chemicals Codex (FCC) guidelines and Good Manufacturing Practices (GMP). Each batch is supported by a comprehensive Certificate of Analysis (COA) verifying identity, purity, and safety parameters, ensuring reliable supply and consistent performance for your formulations.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the original container must be kept sealed to prevent absorption of atmospheric moisture.

Specification

Item Specification
Appearance White to off-white powder
Identification (IR) Conforms
Assay (HPLC) ≥95.0% (Rebaudioside N(P))
Loss on Drying ≤6.0%
Residue on Ignition ≤1.0%
Heavy Metals (as Pb) ≤10 ppm
Microbiological Analysis Meets FCC requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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