Description

Rebaudioside M is a high-intensity, non-caloric steviol glycoside sweetener derived from the leaves of the *Stevia rebaudiana* plant. It is valued for its superior sweetness profile, offering a cleaner, more sugar-like taste with reduced bitterness and lingering aftertaste compared to other stevia extracts. This compound is essential for food, beverage, and nutraceutical manufacturers seeking to develop reduced-sugar and zero-calorie products that meet modern consumer demands for natural, clean-label ingredients. Rebaudioside M CAS NO 1220616-44-3 represents a premium ingredient for advanced formulation challenges.

Application

• Beverage Formulation: Key sweetener in zero-calorie soft drinks, flavored waters, juices, and ready-to-drink teas.
• Food Product Development: Used in dairy products (yogurt, ice cream), confectionery, baked goods, and sauces to reduce sugar content.
• Nutraceuticals & Dietary Supplements: Sweetening agent for tablets, powders, and liquid supplements requiring a natural, non-glycemic profile.
• Pharmaceutical Syrups & Lozenges: Provides palatability in medicinal products where sugar intake must be controlled.
• Synergistic Sweetener Blends: Often combined with other sweeteners like erythritol or allulose to optimize flavor, mouthfeel, and cost-in-use.
• Natural & Clean-Label Products: A critical component for brands marketing products with simple, recognizable ingredient lists.

Basic Information

Product Name	Rebaudioside M
CAS No.	1220616-44-3
Molecular Formula	C56H90O33
Molecular Weight	1283.3 g/mol
Synonyms	Rebaudioside M; Reb M; Steviol glycoside M; 13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, (4α)-2-O-α-L-rhamnopyranosyl-β-D-glucopyranosyl ester; 13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]ent-kaur-16-en-19-oic acid 2-O-α-L-rhamnopyranosyl-β-D-glucopyranosyl ester; Stevia Extract Rebaudioside M; Dulcoside M
EINECS	Contact for details

Quality Control

Our Rebaudioside M is produced under strict quality management systems to ensure consistent purity and performance. It is manufactured to meet the specifications of Food Chemical Codex (FCC) and JECFA (Joint FAO/WHO Expert Committee on Food Additives) guidelines. Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and safety parameters, ensuring compliance for global food and pharmaceutical applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after each use to prevent absorption of atmospheric moisture, which can affect stability and flow properties.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms
Assay (HPLC)	≥95.0% (Total Rebaudioside M)
Loss on Drying	≤6.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Microbiological Analysis	Meets FCC requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.