Description

Capsaicin Impurity CAS NO 179617-47-1 is a high-purity chemical reference standard used for analytical and research purposes. This compound is critical for ensuring the quality, safety, and regulatory compliance of capsaicin and related capsaicinoid products. It is primarily utilized by pharmaceutical manufacturers, analytical laboratories, and research institutions involved in method development, validation, and impurity profiling. The availability of this well-characterized impurity standard is essential for maintaining stringent quality control in the production of active pharmaceutical ingredients (APIs) and natural product extracts.

Application

• Pharmaceutical Impurity Profiling: Serves as a certified reference standard for the identification and quantification of specific impurities in capsaicin active pharmaceutical ingredients (APIs) and drug products.
• Analytical Method Development & Validation: Used as a critical component in developing and validating HPLC, UPLC, and GC analytical methods for purity and stability testing.
• Quality Control & Assurance (QC/QA): Employed in-house by manufacturers and third-party testing labs to verify batch-to-batch consistency and ensure compliance with pharmacopeial standards (e.g., USP, EP).
• Stability Studies: Acts as a marker compound in forced degradation and long-term stability studies to monitor the formation of degradation products in capsaicin formulations.
• Research & Development: Used in academic and industrial R&D for studying the metabolism, synthesis pathways, and chemical behavior of capsaicinoids.
• Regulatory Submissions: Provides essential data for regulatory filings (e.g., with FDA, EMA) to establish impurity limits and control strategies in drug master files (DMFs).

Basic Information

Product Name	Capsaicin Impurity
CAS No.	179617-47-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Capsaicin Related Compound; Capsaicin Impurity Standard; Capsaicinoid Impurity; 179617-47-1; (6E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide impurity; Capsaicin EP Impurity; Capsaicin USP Impurity; Analytical Reference Standard 179617-47-1
EINECS	Contact for details

Quality Control

Every batch of our Capsaicin Impurity CAS NO 179617-47-1 is manufactured and analyzed under strict quality management systems. The product undergoes rigorous identity confirmation, purity assay, and impurity profiling using advanced chromatographic techniques to ensure it meets the exacting standards required for pharmaceutical reference materials. A comprehensive Certificate of Analysis (COA) detailing batch-specific results, including HPLC purity, is provided with each shipment to support your quality and regulatory requirements.

Storage

Preserve in a tightly closed container, protected from light. Store at controlled room temperature (15-25°C) or as indicated on the label or Certificate of Analysis. Keep the container in a dry, cool, and well-ventilated area. For long-term storage, consider storing under inert atmosphere to maximize stability.

Specification

Item	Specification
Appearance	White to off-white solid
Identification (IR)	Conforms to structure
Identification (HPLC)	Retention time matches reference standard
Purity (HPLC)	≥ 95.0%
Related Substances (HPLC)	Individual impurity: ≤ 1.0% Total impurities: ≤ 5.0%
Residual Solvents (GC)	Complies with ICH guidelines
Water Content (KF)	≤ 1.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.