Description

Vicia Faba Dna-Binding Protein 1 is a specialized protein derived from the Vicia faba (broad bean) plant, identified by CAS NO 148412-39-9. This compound is of significant interest in molecular biology and plant biochemistry research for its specific DNA-binding properties. It is primarily utilized by researchers and developers in the life sciences sector, particularly within plant genetics, proteomics, and the study of gene regulation mechanisms.

Application

• Plant Molecular Biology Research: Fundamental studies on DNA-protein interactions and gene expression regulation in legumes.
• Proteomic Analysis: Used as a reference or target protein in mass spectrometry and protein characterization workflows.
• Biochemical Reagent: Serves as a critical reagent in assays designed to study transcription factors and DNA-binding motifs.
• Agricultural Biotechnology: Research into improving crop traits by understanding regulatory protein functions in model plants.
• Academic & Institutional Research: Essential for university and government laboratories focused on plant science and biochemistry.
• Diagnostic Development: Potential use in developing specialized assays or kits for detecting specific protein-DNA interactions.

Basic Information

Product Name	Vicia Faba Dna-Binding Protein 1
CAS No.	148412-39-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Vicia faba DNA-binding protein 1; Broad bean DNA-binding protein 1; VfDBP1; Plant transcription factor protein; DNA-binding protein from Vicia faba; Legume DNA-binding factor; 148412-39-9; Vicia faba regulatory protein
EINECS	Contact for details

Quality Control

Our Vicia Faba Dna-Binding Protein 1 is produced and handled under stringent quality protocols to ensure batch-to-batch consistency and purity suitable for research applications. Each lot is accompanied by comprehensive analytical documentation. Certificates of Analysis (COA) detailing purity, identity, and biological activity are available upon request to support your quality assurance and regulatory needs.

Storage

Preserve in a tightly closed container, protected from light. Store at -20°C or below for long-term stability. This product is hygroscopic (moisture-sensitive) and should be kept under desiccated conditions. Allow the vial to equilibrate to room temperature before opening to minimize moisture uptake.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (HPLC/MS)	Conforms to reference standard
Purity (SDS-PAGE)	≥ 90%
Protein Content (BCA)	≥ 85%
Biological Activity (Gel Shift Assay)	Active
Endotoxin Level (LAL)	< 1.0 EU/µg
Solubility	Soluble in appropriate aqueous buffers

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.