Description

Pokkuri Protein CAS NO 148197-49-3 is a specialized protein derivative with unique functional properties. This compound is valued for its ability to modify texture and stability in complex formulations, providing critical performance characteristics. It is primarily utilized by manufacturers in the cosmetics, personal care, and nutraceutical industries seeking advanced bioactive ingredients.

Application

• Cosmetic Formulations: Acts as a film-forming agent and moisturizer in anti-aging serums, creams, and lotions.
• Hair Care Products: Used in conditioners and treatments to improve hair strength, shine, and manageability.
• Nutraceutical Supplements: Incorporated into protein powders and functional food blends for enhanced bioavailability.
• Biomedical Research: Serves as a model compound in studies of protein interaction and stability.
• Advanced Skincare: Key ingredient in targeted treatments for skin barrier repair and hydration.
• Pharmaceutical Excipients: Potential use as a stabilizing agent in certain drug delivery systems.

Basic Information

Product Name	Pokkuri Protein
CAS No.	148197-49-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Pokkuri Peptide; Hydrolyzed Pokkuri Protein; Pokkuri Protein Hydrolysate; CAS 148197-49-3; Pokkuri-derived Protein; Pokkuri Bioactive Protein; Protein, pokkuri-
EINECS	Contact for details

Quality Control

Our Pokkuri Protein is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets stringent specifications for purity, activity, and safety, relevant for cosmetic and nutraceutical applications. Certificates of Analysis (COA) documenting identity, purity, and microbiological limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent moisture absorption, which can affect stability and performance.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (Protein Content)	≥ 95.0%
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.