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Sip1 Protein, Fungal CAS NO 148197-23-3


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CAS No.:148197-23-3

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Sip1 Protein, Fungal is a specialized protein derived from fungal sources, identified by CAS No. 148197-23-3. This high-purity biological compound is critical for advanced research and development in life sciences, offering a reliable and consistent reagent for studying protein function and interaction. It is primarily utilized by biotechnology firms, academic research institutions, and pharmaceutical developers focused on molecular biology, enzymology, and proteomics.

Application

  • Biochemical Research: Used as a key reagent in enzymatic assays, protein-protein interaction studies, and structural biology research.
  • Pharmaceutical Development: Serves as a target protein or a critical component in screening assays for drug discovery and therapeutic development.
  • Diagnostic Kit Manufacturing: Incorporated as a purified antigen or enzyme component in the production of immunoassays and other diagnostic tools.
  • Enzyme Characterization: Essential for studying catalytic mechanisms, substrate specificity, and inhibitor kinetics of fungal-derived enzymes.
  • Academic & Industrial R&D: Supports fundamental and applied research in microbiology, fungal biology, and metabolic pathway analysis.
  • Biocatalyst Development: Investigated for potential use in industrial biocatalysis and green chemistry applications.

Basic Information

Product Name Sip1 Protein, Fungal
CAS No. 148197-23-3
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Sip1; Fungal Sip1 Protein; Sucrose Induced Protein 1 (Fungal); Sucrose-Inducible Protein 1; Sucrose-Inducible Protein SIP1; Sucrose-Inducible Protein SIP1 (Fungal); Sucrose-Inducible Protein SIP1 (Yeast); Sucrose-Inducible Protein SIP1 (S. cerevisiae)
EINECS Contact for details

Quality Control

Our products undergo rigorous quality testing to ensure compliance with industry standards. Each batch of Sip1 Protein, Fungal is characterized for identity, purity, and biological activity using advanced analytical techniques. Certificates of Analysis (COA) detailing specific test results, including purity by HPLC and activity assays, are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store at -20°C or below for long-term stability. This product is hygroscopic (moisture-sensitive) and should be handled under controlled, dry conditions to prevent degradation. For short-term use, aliquoting is recommended to avoid repeated freeze-thaw cycles.

Specification

Item Specification
Appearance White to off-white lyophilized powder
Identification (IR) Conforms to reference standard
Purity (SDS-PAGE) ≥ 90%
Purity (HPLC) ≥ 95%
Protein Content (BCA) ≥ 85%
Endotoxin Level (LAL) < 1.0 EU/µg
Biological Activity Assay-specific; provided on COA
Solubility Soluble in appropriate aqueous buffers

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Rigorous Quality Assurance

Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.