Description

P34 Protein, Soybean is a high-purity, functional protein isolate derived from soybeans, identified by CAS No. 147388-26-9. This product is engineered to deliver superior nutritional and functional properties, making it a critical ingredient for enhancing product performance and nutritional profiles. It is essential for manufacturers in the food, nutraceutical, and biotechnology sectors seeking reliable, high-quality protein sources for specialized formulations.

Application

• Functional Food & Beverage Ingredient: Used as a key protein fortifier in sports nutrition products, meal replacements, and health drinks.
• Meat & Dairy Analogs: Provides essential texture, binding, and water-holding capacity in plant-based meat alternatives and dairy-free products.
• Nutraceutical & Dietary Supplements: Serves as a primary protein source in capsules, tablets, and powder supplements for muscle support and general wellness.
• Biotechnology & Research: Utilized as a substrate or nutrient component in microbial fermentation media and cell culture applications.
• Bakery & Confectionery: Improves dough handling, moisture retention, and nutritional value in baked goods and protein bars.
• Pet Food & Animal Nutrition: Incorporated as a high-quality, digestible protein source in premium pet food and feed formulations.

Basic Information

Product Name	P34 Protein, Soybean
CAS No.	147388-26-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Soy Protein P34; Soybean P34 Protein; 7S Soybean Globulin; β-Conglycinin; Glycine max Protein P34; Victlin (Soybean); Soybean Major Allergen Gly m Bd 30K; P34 Allergen
EINECS	Contact for details

Quality Control

Our P34 Protein, Soybean is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets stringent specifications for purity, composition, and functionality. Certificates of Analysis (COA) documenting key parameters such as protein content, solubility, and microbiological limits are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in a low-humidity environment to prevent caking and maintain stability. Once opened, the container should be resealed immediately.

Specification

Item	Specification
Appearance	White to off-white fine powder
Identification (IR)	Conforms to standard
Protein Content (N x 6.25, dry basis)	Min. 90.0%
Moisture (Loss on Drying)	Max. 6.0%
Ash	Max. 6.0%
Solubility (in water)	Conforms
pH (10% solution)	6.5 - 7.5
Total Plate Count	Max. 10,000 cfu/g
Yeast & Mold	Max. 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.