Description

Glycine-Rich Protein, Maize is a specialized plant-derived protein isolate characterized by its high content of the amino acid glycine. This unique biochemical profile makes it a valuable functional ingredient for advanced research and product development. It is primarily utilized in the life sciences, nutraceutical, and cosmetic industries, where its specific amino acid composition and plant-based origin are critical for formulation success.

Application

• Biochemical & Nutritional Research: Used as a model protein or a source of specific amino acids in metabolic and enzymatic studies.
• Specialized Nutraceuticals: Incorporated into dietary supplements targeting joint health, collagen synthesis, and metabolic support due to its high glycine content.
• Advanced Cosmetic Formulations: Serves as a bioactive ingredient in skincare products for its potential moisturizing and skin-conditioning properties.
• Cell Culture Media Supplement: Employed as a defined nitrogen source or growth factor in specialized microbiological or cell culture applications.
• Plant Protein Studies: Acts as a reference material in agricultural and food science research focused on maize protein functionality and nutrition.
• Enzyme Substrate & Protein Engineering: Utilized in studies involving proteases or as a scaffold in protein design due to its simple, repetitive sequence motifs.

Basic Information

Product Name	Glycine-Rich Protein, Maize
CAS No.	147257-76-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Maize Glycine-Rich Protein; Zea mays glycine-rich protein; GRP (Maize); Glycine-rich protein from corn; Corn glycine-rich protein; Plant glycine-rich cell wall protein; GRP 1.8 from maize
EINECS	Contact for details

Quality Control

Our Glycine-Rich Protein, Maize is produced and tested under a rigorous quality management system. Each batch is analyzed to ensure identity, purity, and consistency. A comprehensive Certificate of Analysis (COA) detailing specifications such as protein content, amino acid profile, and purity is provided with every shipment to guarantee it meets your research or formulation requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference spectrum
Protein Content (N x 6.25)	≥ 85.0 %
Glycine Content (Amino Acid Analysis)	≥ 20.0 % of total amino acids
Loss on Drying	≤ 8.0 %
Ash	≤ 5.0 %
Heavy Metals (as Pb)	≤ 20 ppm
Microbiological Analysis	Meets standard limits for counts

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.