Description

Flie Protein CAS NO 147204-61-3 is a high-purity, specialized protein isolate derived from a specific source, designed for advanced industrial and research applications. This product is valued for its consistent quality and functional properties, making it a critical raw material for sectors requiring precise biochemical performance. It is primarily utilized by manufacturers in the biotechnology, pharmaceutical development, and high-value nutraceutical industries seeking reliable and well-characterized protein ingredients.

Application

• Biopharmaceutical Research: Used as a critical component in cell culture media, diagnostic assay development, and as a standard in protein analysis.
• Nutraceutical Formulation: Incorporated into specialized dietary supplements and medical nutrition products for its functional protein content.
• Enzyme Stabilization: Acts as a stabilizer or carrier protein for sensitive enzymatic preparations in industrial biocatalysis.
• Biomaterial Engineering: Serves as a base material for developing bioactive coatings, scaffolds, and other advanced biomaterials.
• Diagnostic Reagents: Utilized in the production of calibration standards, controls, and key reagents for immunological and biochemical tests.
• Food Science Research: Employed in studies investigating protein functionality, texture modification, and novel food ingredient development.

Basic Information

Product Name	Flie Protein
CAS No.	147204-61-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Flie Protein Isolate; Protein FLIE; CAS 147204-61-3; Flie-derived Protein; Specialty Protein 147204-61-3; Functional Flie Protein; High-Purity Flie Protein
EINECS	Contact for details

Quality Control

Our Flie Protein is produced under a stringent quality management system. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency, meeting the high standards required for research and industrial use. A Certificate of Analysis (COA) detailing specific test results for parameters such as protein content, moisture, and microbiological limits is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in a dry environment to maintain stability. For long-term storage, consider desiccated conditions.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Protein Content (N x 6.25)	Min. 90.0%
Moisture (Loss on Drying)	Max. 5.0%
Ash	Max. 3.0%
Microbiological Total Plate Count	Max. 1000 CFU/g
Solubility	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.