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Multifunctional β-Oxidation Protein, Saccharomyces CAS NO 146835-48-5
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CAS No.:146835-48-5
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Multifunctional β-Oxidation Protein, Saccharomyces CAS NO 146835-48-5 is a highly specialized, biologically active protein derived from Saccharomyces yeast, playing a critical role in cellular metabolic pathways. This compound is essential for research and development in metabolic engineering and the production of high-value biochemicals. It is primarily utilized by biotechnology, pharmaceutical, and nutraceutical industries for applications in enzyme studies, metabolic pathway analysis, and as a key intermediate in biosynthetic processes.
Application
- Metabolic Pathway Research: A key reagent for studying β-oxidation and fatty acid metabolism in eukaryotic systems.
- Enzyme & Protein Biochemistry: Used in the purification, characterization, and functional analysis of related enzymatic complexes.
- Biocatalyst Development: Serves as a model or component in the engineering of microbial strains for improved biofuel or specialty chemical production.
- Pharmaceutical Intermediates: Employed in the research and development of therapeutics targeting metabolic disorders.
- Nutraceutical Ingredient Synthesis: Acts as a precursor or catalyst in the biosynthesis of advanced nutritional compounds.
- Academic & Industrial R&D: A fundamental tool for laboratories investigating yeast metabolism, systems biology, and synthetic biology.
Basic Information
| Product Name | Multifunctional β-Oxidation Protein, Saccharomyces |
| CAS No. | 146835-48-5 |
| Molecular Formula | Contact for details |
| Molecular Weight | Contact for details |
| Synonyms | Saccharomyces β-Oxidation Multifunctional Protein; Yeast β-Oxidation Enzyme Complex; MFP, Saccharomyces; β-Oxidation Protein (S. cerevisiae); Yeast Fatty Acid Oxidation Protein; 146835-48-5; Saccharomyces cerevisiae trifunctional enzyme |
| EINECS | Contact for details |
Quality Control
Our Multifunctional β-Oxidation Protein, Saccharomyces is produced and handled under stringent quality management protocols. Each batch undergoes rigorous analytical testing to ensure identity, purity, and biological activity. Certificates of Analysis (COA) detailing specifications such as protein concentration, purity by SDS-PAGE or HPLC, and functional activity assays are available upon request to support your quality assurance and regulatory needs.
Storage
Preserve in a tightly closed container, protected from light. Store at -20°C or below for long-term stability. This material is hygroscopic (moisture-sensitive); ensure containers are sealed tightly after each use to minimize exposure to atmospheric moisture. For short-term use, thaw on ice or in a refrigerator and keep aliquoted to avoid repeated freeze-thaw cycles.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white lyophilized powder |
| Identification (IR / Bioassay) | Conforms |
| Protein Content (Biuret / BCA) | ≥ 90% |
| Purity (SDS-PAGE) | ≥ 85% |
| Biological Activity | Contact for details |
| Solubility | Soluble in appropriate aqueous buffers |
| Endotoxin Level | < 1.0 EU/mg (if applicable) |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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Why choose US
Trusted Manufacturer
With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.
Rigorous Quality Assurance
Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
Advanced R&D Expertise
Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.






