Description

Monatin is a naturally occurring, high-intensity sweetener derived from the *Sclerochiton ilicifolius* plant. Its unique value lies in its clean, sugar-like taste profile without the bitter or metallic aftertaste common to many other high-potency sweeteners. This makes it a highly sought-after ingredient for food and beverage manufacturers aiming to reduce sugar and calorie content while maintaining superior taste. Industries such as nutraceuticals, functional foods, and dietary supplements also utilize Monatin for its sweetening properties in various formulations.

Application

• Primary sweetener in sugar-free and reduced-calorie beverages, including soft drinks, juices, and functional waters.
• Key ingredient in dietary supplements and protein powders where a clean, non-bitter sweet taste is critical for consumer acceptance.
• Formulation of confectionery products such as sugar-free chewing gum, hard candies, and chocolates.
• Sweetening agent for dairy products like yogurt, ice cream, and flavored milk with reduced sugar content.
• Use in bakery fillings, sauces, and dressings to achieve desired sweetness without compromising flavor stability.
• Potentiator and flavor enhancer in pharmaceutical syrups and chewable tablets to improve palatability.

Basic Information

Product Name	Monatin
CAS No.	146142-94-1
Molecular Formula	C14H16N2O5
Molecular Weight	292.29 g/mol
Synonyms	(2S,4S)-2-Amino-4-(carboxyaminomethyl)-4-hydroxy-5-(3H-indol-3-yl)pentanoic acid; (2S,4S)-4-Hydroxy-4-[(carbamoylamino)methyl]-2-amino-5-(1H-indol-3-yl)pentanoic acid; 2-Amino-4-(carbamoylamino-methyl)-4-hydroxy-5-(3-indolyl)pentanoic acid; Natural high-intensity sweetener from *Sclerochiton ilicifolius*
EINECS	Contact for details

Quality Control

Our Monatin is produced and tested under strict quality management systems to ensure it meets the high standards required for food and nutraceutical applications. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing purity, potency, and safety parameters. We adhere to relevant guidelines for novel food ingredients, and our quality protocols are designed to ensure consistent performance and regulatory compliance for global markets.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can affect stability and handling properties.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (HPLC)	≥ 98.0%
Specific Rotation	Contact for details
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.2%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Analysis	Meets food-grade standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.