Description

Dal80 Protein, Saccharomyces CAS NO 145169-89-7 is a high-purity protein derived from Saccharomyces cerevisiae yeast, characterized by its specific CAS registry number. This product is a critical functional ingredient valued for its nutritional profile and biological activity in advanced industrial applications. It is essential for manufacturers in the biotechnology, pharmaceutical, and nutraceutical sectors seeking reliable, high-quality protein sources for research, development, and production.

Application

• Biopharmaceutical Research: Used as a key component in cell culture media and fermentation processes for the production of therapeutic proteins and vaccines.
• Nutraceutical & Functional Food Production: Incorporated into dietary supplements and fortified foods as a source of high-quality, bioavailable protein.
• Enzyme & Biochemical Manufacturing: Serves as a substrate or stabilizer in the production of various enzymes and fine biochemicals.
• Microbiological Culture Media: Acts as a nitrogen source and growth factor in specialized culture media for industrial microbiology.
• Diagnostic Reagent Formulation: Utilized in the development of immunoassays and other diagnostic kits requiring consistent protein performance.
• Cosmeceutical Applications: Employed in advanced skincare formulations for its potential bioactive properties.

Basic Information

Product Name	Dal80 Protein, Saccharomyces
CAS No.	145169-89-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Saccharomyces cerevisiae protein; Yeast Protein Dal80; Dal80 Regulatory Protein; Yeast-derived Protein; Saccharomyces Protein Extract; Dal80 Transcription Factor; Brewer's Yeast Protein (specific grade)
EINECS	Contact for details

Quality Control

Our Dal80 Protein, Saccharomyces is produced and tested under a stringent quality management system. Each batch undergoes rigorous analytical testing to ensure identity, purity, and activity meet exacting standards suitable for research and industrial use. Certificates of Analysis (COA) documenting key parameters are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent moisture absorption, which may affect stability.

Specification

Item	Specification
Appearance	White to off-white powder or solid
Identification (IR)	Conforms to standard
Assay (Protein Content)	≥ 90.0% (on dry basis)
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 2.0%
Microbiological Analysis	Meets specified limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.