Description

Lamb Protein (Fungal) is a high-purity, bio-derived protein obtained from a controlled fungal fermentation process. This specialized ingredient is valued for its consistent quality, functional properties, and suitability for sensitive applications where animal-derived or plant-based alternatives are not optimal. It serves as a critical functional component for manufacturers in the biotechnology, diagnostic, and high-value nutritional sectors seeking reliable and traceable protein sources.

Application

• Cell Culture & Fermentation Media: Used as a complex nitrogen source and growth factor in microbial and mammalian cell culture systems.
• Diagnostic Reagents: Serves as a stabilizer or blocking agent in immunoassays, lateral flow tests, and other diagnostic kits.
• Enzyme Stabilization: Employed to enhance the shelf-life and activity of enzymatic formulations in research and industrial processes.
• Microbiological Standards: Acts as a component in quality control media and reference materials for laboratory testing.
• Specialty Nutrition: Incorporated into defined media for the production of probiotics, nutraceuticals, and high-value fermentation products.
• Biopharmaceutical Processing: Utilized in downstream processing as a benign excipient or processing aid.

Basic Information

Product Name	Lamb Protein (Fungal)
CAS No.	144814-09-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Fungal Lamb Protein; Lamb Protein from Fungal Source; Mycoprotein Lamb Peptone; Fungal-Derived Lamb Peptone; Lamb Peptone (Fungal); Animal-Free Lamb Protein; Microbial Lamb Protein; Fungal Peptone Type Lamb
EINECS	Contact for details

Quality Control

Our Lamb Protein (Fungal) is manufactured under strict quality management systems to ensure batch-to-batch consistency and reliability. Each lot is tested for critical parameters including microbiological purity, nitrogen content, solubility, and clarity. Certificates of Analysis (COA) detailing all test results are provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a low-humidity environment to prevent clumping and maintain stability.

Specification

Item	Specification
Appearance	Light yellow to tan powder
Identification (IR)	Conforms to standard
Assay (Total Nitrogen)	≥ 12.0 %
Solubility (1% in water)	Clear to slightly opalescent solution
pH (1% Solution)	6.0 - 7.5
Loss on Drying	≤ 5.0 %
Total Microbial Count	≤ 1000 CFU/g
Pathogens	Absent (E. coli, Salmonella)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.