Description

Cucumber Basic Protein CAS NO 144430-04-6 is a high-purity, plant-derived protein isolate obtained from *Cucumis sativus*. This specialized ingredient is valued for its unique amino acid profile and bioactive properties, making it a sought-after component in advanced formulations. It is primarily utilized by manufacturers in the nutraceutical, cosmeceutical, and high-end personal care industries seeking natural, functional protein sources.

Application

• Nutraceutical Formulations: Used as a bioactive protein source in dietary supplements, protein powders, and functional foods for its nutritional value.
• Cosmeceutical Products: Incorporated into anti-aging serums, moisturizers, and skin-repair creams for its potential skin-soothing and conditioning properties.
• Hair Care Solutions: Serves as a strengthening and conditioning agent in shampoos, conditioners, and hair treatment masks.
• Biomedical Research: Employed as a substrate or model protein in biochemical and pharmaceutical research applications.
• Advanced Dermatology: Potential use in topical formulations aimed at skin barrier repair and hydration.

Basic Information

Product Name	Cucumber Basic Protein
CAS No.	144430-04-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Cucumber Protein; Cucumis sativus Basic Protein; Cucumber Seed Basic Protein; Cucumber Peptide Complex; Cucumber Basic Polypeptide; Cucumber BP; CBP
EINECS	Contact for details

Quality Control

Our Cucumber Basic Protein is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) that detail specifications including assay, microbial limits, and heavy metal content, supporting compliance for use in sensitive applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed in a low-humidity environment to maintain stability and prevent caking.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (Protein Content)	≥ 90.0% (on dry basis)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.