Description

Stevisalioside A is a high-purity diterpene glycoside, a specific and valuable component derived from the *Stevia rebaudiana* plant. This compound is of significant commercial interest due to its potential as a high-intensity, zero-calorie natural sweetener with a clean taste profile and potential synergistic effects in sweetener blends. It is primarily sought by manufacturers in the food & beverage, nutraceutical, and pharmaceutical industries for product development and research applications.

Application

• Natural Sweetener Formulation: A key ingredient in the development of advanced, clean-label sweetener systems for beverages, dairy products, and confectionery.
• Flavor & Taste Modulation: Used to improve the taste profile of sweetener blends by reducing bitterness and licorice aftertaste often associated with other steviol glycosides.
• Nutraceutical & Dietary Supplements: Incorporated into supplements targeting blood sugar management and weight control due to its non-glycemic properties.
• Pharmaceutical Research: Serves as a reference standard and active ingredient in research for its potential therapeutic benefits.
• Food Ingredient Innovation: Applied in the creation of reduced-sugar and sugar-free products while maintaining a desirable sweetness quality.
• Cosmetic Applications: Potential use in oral care products like toothpaste and mouthwash as a natural sweetening agent.

Basic Information

Product Name	Stevisalioside A
CAS No.	142934-44-9
Molecular Formula	C38H60O18
Molecular Weight	804.87 g/mol
Synonyms	13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl ester; Stevioside A3; Steviolbioside 19-O-β-glucoside; Rebaudioside KA; Stevia glycoside A
EINECS	Contact for details

Quality Control

Our Stevisalioside A is produced under strict quality management systems. Each batch is subjected to comprehensive analytical testing including HPLC, IR, and NMR to ensure identity, purity, and consistency. A Certificate of Analysis (COA) detailing all specifications is provided with every shipment to guarantee compliance with your research or production requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in a low-humidity environment. For long-term storage, consider desiccants or inert atmosphere.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference standard
Identification (HPLC)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤0.1%
Heavy Metals	≤10 ppm
Microbiological Analysis	Meets standard limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.