Description

Peptide Amidase is a specialized enzyme belonging to the hydrolase class, known for its ability to cleave peptide bonds. This compound is critical for biochemical research and industrial processes requiring precise peptide bond hydrolysis. It is primarily utilized by researchers and manufacturers in the pharmaceutical, biotechnology, and diagnostic reagent sectors for applications such as protein sequencing, peptide synthesis quality control, and the production of bioactive peptides.

Application

• Biochemical Research & Proteomics: Used as a tool enzyme for the selective cleavage of peptide bonds in protein structure and function studies.
• Pharmaceutical Intermediate Synthesis: Facilitates the modification and synthesis of peptide-based drug candidates and active pharmaceutical ingredients (APIs).
• Diagnostic Reagent Production: Employed in the manufacturing of enzymatic assay kits and diagnostic components for clinical testing.
• Biocatalysis: Serves as a catalyst in green chemistry processes for the enantioselective synthesis of chiral amino acids and peptides.
• Food & Flavor Industry: Applied in the controlled hydrolysis of food proteins to generate flavor peptides or to modify protein functionality.
• Quality Control (QC) Laboratories: Used as a reference standard or reagent in analytical methods for peptide and protein characterization.

Basic Information

Product Name	Peptide Amidase
CAS No.	138674-18-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Peptidylamidase; Peptide amidohydrolase; EC 3.4.-.-; Amidase, peptide; Peptide Amido Hydrolase; Protease (specific for peptide amide bonds); Peptide bond amidase
EINECS	Contact for details

Quality Control

Our Peptide Amidase is produced and tested under stringent quality management systems. Each batch undergoes rigorous analytical testing to ensure high purity, specific activity, and consistency. Certificates of Analysis (COA) documenting purity, activity units, and impurity profiles are available upon request. We adhere to relevant industry guidelines for enzyme preparations.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This material is hygroscopic (moisture-sensitive) and must be kept under dry conditions. For long-term stability, consider storage at -20°C. Allow the container to reach room temperature before opening to minimize moisture condensation.

Specification

Item	Specification
Appearance	White to off-white powder or lyophilized solid
Identification (IR)	Conforms to reference standard
Assay (Enzymatic Activity)	≥ XX units/mg protein
Protein Content (Biuret)	≥ XX %
Purity (SDS-PAGE)	≥ 90%
Loss on Drying	≤ 5.0%
Microbial Limit	Meets specification for enzyme preparations

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.