Description

Frur Protein is a specialized biochemical product with the CAS registry number 138186-82-0. This compound is valued for its functional properties and serves as a critical ingredient in advanced research and development. It is essential for industries focused on biotechnology, pharmaceutical development, and high-value specialty chemical synthesis. Our supply ensures consistent quality and reliable performance for your most demanding applications.

Application

• Biopharmaceutical Research: Used as a key intermediate or functional component in the development of novel therapeutic agents and drug delivery systems.
• Enzyme & Protein Engineering: Serves as a substrate or building block in studies aimed at modifying protein structures and functions.
• Diagnostic Reagent Formulation: Employed in the production of high-sensitivity diagnostic kits and assay components.
• Cell Culture & Media Supplementation: Acts as a specialized nutrient or growth factor in advanced cell culture applications.
• Bioconjugation & Labeling: Utilized in the chemical modification of biomolecules for tracking, targeting, or analytical purposes.
• Cosmeceutical & Nutraceutical Development: Incorporated into formulations for high-performance skincare and dietary supplements targeting specific biological pathways.

Basic Information

Product Name	Frur Protein
CAS No.	138186-82-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Frur Protein; Protein Frur; 138186-82-0; Frur Polypeptide; Frur-Derived Protein; Frur Bio-Protein; Frur Functional Protein
EINECS	Contact for details

Quality Control

Our Frur Protein is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as assay, impurity profile, and physical characteristics. Our quality commitment supports applications requiring traceability and compliance with cGMP and other relevant regulatory frameworks.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (typically 15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept under dry conditions to maintain stability. For long-term storage, consider desiccants or inert atmosphere packaging.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Protein Content	≥ 98.0% (on dry basis)
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals	≤ 20 ppm
Microbiological Bioburden	Meets specified limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.