Description

Max Protein CAS NO 136047-18-2 is a high-purity, specialized protein derivative designed for advanced biochemical and industrial applications. This compound is critical for processes requiring consistent bioactivity and structural integrity, ensuring reliable performance in sensitive formulations. It serves as a key functional ingredient for manufacturers in the pharmaceutical, nutraceutical, and high-end research sectors seeking quality-assured raw materials.

Application

• Pharmaceutical Intermediates: Used in the synthesis of active pharmaceutical ingredients (APIs) and therapeutic biologics.
• Nutraceutical & Dietary Supplements: Acts as a functional protein component in performance nutrition and health supplement formulations.
• Biochemical Research: Employed as a standard or reagent in proteomics, enzymology, and cell culture studies.
• Cosmeceuticals: Incorporated into advanced skincare products for its bioactive properties.
• Food Technology: Utilized as a specialty protein additive in functional food products.
• Diagnostic Reagents: Serves as a component in the development of immunoassays and diagnostic kits.

Basic Information

Product Name	Max Protein CAS NO 136047-18-2
CAS No.	136047-18-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Max Protein; Protein, max; 136047-18-2; (Provide specific IUPAC name upon confirmation); Specialty Protein Derivative; Bioactive Protein Complex; High-Purity Protein Fraction
EINECS	Contact for details

Quality Control

Our Max Protein is produced under a rigorous quality management system. Each batch is tested to ensure it meets stringent specifications for identity, purity, and bioactivity. Certificates of Analysis (COA) documenting parameters such as assay, protein content, and impurity profiles are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent moisture uptake, which can affect stability and performance.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (Protein Content)	≥ 95.0%
Loss on Drying	≤ 5.0%
Heavy Metals	≤ 10 ppm
Residual Solvents	Meets ICH guidelines
Microbiological Count	Meets Ph. Eur. specifications

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.