Description

Cm2 Protein, Wheat is a specific protein fraction derived from wheat, identified by the CAS registry number 135685-68-6. This specialized protein is valued for its unique functional properties, including emulsification, foaming, and texturizing capabilities, which are critical in advanced food and biochemical formulations. It serves as a key ingredient for manufacturers in the food science, nutritional supplement, and research sectors seeking plant-based protein solutions with consistent performance.

Application

• Food Science & Product Development: Used as a functional ingredient to improve texture, stability, and mouthfeel in baked goods, meat analogs, and dairy alternatives.
• Nutritional Supplement Formulation: Incorporated into protein powders, meal replacements, and sports nutrition products as a plant-based protein source.
• Biochemical & Pharmaceutical Research: Serves as a substrate or model protein in enzymatic studies, allergen research, and diagnostic assay development.
• Cosmetics & Personal Care: Utilized in hair care and skincare formulations for its film-forming and conditioning properties.
• Animal Feed & Pet Food: Acts as a palatability enhancer and protein fortifier in premium feed formulations.

Basic Information

Product Name	Cm2 Protein, Wheat
CAS No.	135685-68-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Wheat Cm2 Protein; Wheat Protein Fraction Cm2; 135685-68-6; Wheat Gluten Protein Fraction; Cereal Storage Protein; Triticeae Protein; Prolamin Fraction; Wheat-Derived Protein Isolate
EINECS	Contact for details

Quality Control

Our Cm2 Protein, Wheat is produced and tested under a rigorous quality management system. Each batch is analyzed to ensure it meets stringent specifications for purity, composition, and functionality. A comprehensive Certificate of Analysis (COA) documenting identity, assay, and impurity profiles is provided to guarantee traceability and compliance with your application requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (typically 15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture, which can affect product quality and performance.

Specification

Item	Specification
Appearance	Off-white to light yellow powder
Identification (IR)	Conforms to standard
Protein Content (N x 6.25)	Min. 80.0%
Moisture (Loss on Drying)	Max. 8.0%
Ash	Max. 6.0%
Solubility	Partially soluble in dilute aqueous alcohol
Particle Size (Passing 80 mesh)	Min. 90%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.