Description

Periandradulcin C CAS NO 135545-90-3 is a high-intensity natural sweetener compound derived from the *Periandra dulcis* plant. This compound matters for its significant commercial potential as a non-caloric, plant-based sweetening agent, offering an alternative to synthetic options. It is needed by manufacturers in the food & beverage, nutraceutical, and pharmaceutical industries seeking natural, high-potency sweeteners for product development.

Application

• Development of zero-calorie or reduced-sugar food products and beverages.
• Formulation of dietary supplements and functional foods requiring sweet taste without added sugars.
• Use as a flavor modifier and sweetness enhancer in complex food matrices.
• Research and development of novel sweetening systems and taste receptor studies.
• Potential ingredient in pharmaceutical syrups and chewable tablets to improve palatability.
• Raw material for the cosmetic industry in oral care products like toothpaste.

Basic Information

Product Name	Periandradulcin C
CAS No.	135545-90-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Periandradulcin C; Periandrin C; (2R,3R,4S,5R,6R)-2-[[(2S,3R,4S,5S,6R)-3,4-Dihydroxy-6-(hydroxymethyl)-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxymethyl]-6-(4-hydroxy-3-methoxyphenyl)oxane-3,4,5-triol; Natural sweetener from Periandra dulcis
EINECS	Contact for details

Quality Control

Our Periandradulcin C is produced and tested under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency, meeting the high standards required for food and research applications. Certificates of Analysis (COA) documenting purity (typically by HPLC), residual solvents, and heavy metals are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area. Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed under dry conditions to prevent absorption of atmospheric moisture. Recommended long-term storage temperature is 2-8°C.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residual Solvents (GC)	Meets ICH guidelines
Heavy Metals	≤ 10 ppm
Microbiological Count	Meets food-grade standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.